Calories in Organic Bake at Home Italian Bread

📏 Serving Size: 1 Serving (50.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 240.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Organic Bake at Home Italian Bread contains 100.0 calories per serving (1 Serving (50.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 21.0g per serving (87.5% of calories).

📝 Ingredients

Organic Unbleached Wheat Flour, Water, Sea Salt.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Organic Bake at Home Italian Bread. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Organic Bake at Home Italian Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.0 kcal5%
Sodium240.0 mg10%
Total Carbohydrate21.0 g8%
Dietary Fiber1.0 g4%
Protein3.0 g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Organic Bake at Home Italian Bread accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 87.5% of the calories.

Carbs 87.5%
Carbs 87.5% Protein 12.5%

🏃 Exercise Burn Time

How long would it take to burn off the 100.0 calories in Organic Bake at Home Italian Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.3 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Rock Climbing (Ascending) 12.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Organic Bake at Home Italian Bread

Is Organic Bake at Home Italian Bread good for weight loss?

At 100 calories per serving, this bread is moderate in calories but contains minimal protein and fiber, which means it won't keep you as full as heartier options. For weight loss, pairing it with protein-rich toppings or eating smaller portions would be more effective than eating it plain.

Is Organic Bake at Home Italian Bread a good snack for kids?

Yes, plain Italian bread is generally a safe, mild option for kids with no added sugars or artificial ingredients. The simple ingredient list and familiar taste make it easy for most children to enjoy.

Is Organic Bake at Home Italian Bread gluten-free?

No, this bread contains organic wheat flour and is not gluten-free.

What diets does Organic Bake at Home Italian Bread suit?

This bread works well for vegan and vegetarian diets. It's also suitable for those following a low-fat diet, though the high carbohydrate content means it's less ideal for low-carb approaches.

What does Organic Bake at Home Italian Bread pair well with for a balanced meal?

Pair this bread with protein sources like cheese, deli meats, or nut butter, and add vegetables for fiber and nutrients. It also works well alongside soups, salads, or olive oil-based dips to create a more balanced meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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