Calories in Chef's Recipe Tomato Basil Soup

📏 Serving Size: 1 Serving (245.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 169.1
  • Total Fat 7.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 9.8 mg
  • Sodium 801.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 2.9 g
  • Sugars 15.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 499.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.1 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 169.1 calories per serving (1 Serving (245.0g)), Chef's Recipe Tomato Basil Soup is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 25.0g per serving (55.8% of calories), with a good 2.9g of dietary fiber. One thing to note: a single serving contains 801.2mg of sodium (35% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Tomato Sauce (tomato Puree [water, Tomato Paste]), Tomatoes, Water, Tomato Paste (water, Salt, Citric Acid), Sugar, Heavy Cream (heavy Cream, Skim Milk, Contains Less than 1% of Carrageenan, Mono & Diglycerides and Polysorbate 80), Extra Virgin Olive Oil, Basil, Vegetable Stock Base (cooked Vegetables [carrots, Onions and Celery, Salt, Sugar, Corn Oil, Potato Flour, and Carrot Powder, Garlic Salt), Garlic, Salt, Cultured Dextrose, Maltodextrin, Modified Food Starch, Roasted Tomato Powder, White Pepper, Black Pepper.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Carrageenan, Polysorbate 80, Diglycerides, Modified Food Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Chef's Recipe Tomato Basil Soup contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories169.1 kcal8.5%
Total Fat7.0 g9%
Saturated Fat2.0 g10%
Cholesterol9.8 mg3%
Sodium801.2 mg35% ⚠️
Total Carbohydrate25.0 g9%
Dietary Fiber2.9 g10%
Protein4.0 g8%
Vitamin C9.1 mg10%
Calcium19.6 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Chef's Recipe Tomato Basil Soup accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.8% of the calories.

Fat 35.2%
Carbs 55.8%
Fat 35.2% Carbs 55.8% Protein 8.9%

🏃 Exercise Burn Time

How long would it take to burn off the 169.1 calories in Chef's Recipe Tomato Basil Soup? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.8 min
Walking: 17 minutes per mile 29.2 min
Cycling (Low Intensity) 18.5 min
HIIT 15.7 min
Swimming (Moderate Intensity) 15.2 min

Find more information on calories burned doing popular exercises.

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