Calories in Jicama Sticks

📏 Serving Size: 1 Serving (85.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 34.9
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 8.0 g
  • Dietary Fiber 4.0 g
  • Sugars 1.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 18.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Jicama Sticks is a very low-calorie food at 34.9 calories per serving (1 Serving (85.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 8.0g per serving (88.9% of calories), with a good 4.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Jicama, Water.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Jicama Sticks. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Jicama Sticks contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories34.9 kcal1.7%
Total Carbohydrate8.0 g3%
Dietary Fiber4.0 g14%
Total Sugars1.0 g2%
Protein1.0 g2%
Vitamin C18.0 mg20% ✅
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Jicama Sticks accounts for 1.7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 88.9% of the calories.

Carbs 88.9%
Carbs 88.9% Protein 11.1%

🏃 Exercise Burn Time

How long would it take to burn off the 34.9 calories in Jicama Sticks? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 2.6 min
Walking: 17 minutes per mile 6.0 min
Cycling (Low Intensity) 3.8 min
HIIT 3.2 min
Hot Yoga 5.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Jicama Sticks

Is Jicama Sticks good for weight loss?

Jicama sticks are excellent for weight loss, delivering only 35 calories per serving with virtually no fat and a satisfying 4g of fiber to help you feel full longer.

Is Jicama Sticks a good snack for kids?

Yes, jicama sticks make a great snack for kids—they're mild, crunchy, and naturally sweet without added sugars, plus they contain vitamin C for immune support.

What vitamins or minerals stand out in Jicama Sticks?

Vitamin C stands out at 18mg per serving, supporting immune function and collagen production. While iron content is modest at 0.4mg, the vitamin C actually helps your body absorb plant-based iron more effectively.

What diets does Jicama Sticks suit?

These work well for keto (minimal carbs relative to volume), paleo, vegan, vegetarian, and whole-food-focused diets. They're also naturally low-sodium and suitable for most eating patterns.

What does Jicama Sticks pair well with for a balanced meal?

Jicama sticks pair nicely with hummus, guacamole, or a lime-cilantro dipping sauce for added flavor and healthy fats. They also work well alongside grilled proteins and roasted vegetables as part of a balanced plate.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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