Calories in 100% Stone Ground Wheat Bread

📏 Serving Size: 1 Serving (43.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.2
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 209.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 3.0 g
  • Sugars 4.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 1.6 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.1 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

100% Stone Ground Wheat Bread contains 100.2 calories per serving (1 Serving (43.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (72% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Whole Wheat Flour, Water, Honey, Sugar, Wheat Gluten, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Molasses, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (a Preservative), Vinegar, Soy Lecithin.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Calcium Propionate

Emulsifiers / Stabilisers: Monoglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate

Fortification / Enrichment Agents: Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of 100% Stone Ground Wheat Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.2 kcal5%
Total Fat1.5 g2%
Sodium209.8 mg9%
Total Carbohydrate19.0 g7%
Dietary Fiber3.0 g11%
Total Sugars4.0 g8%
Protein4.0 g8%
Riboflavin (B-2)0.07 mg5%
Niacin (B-3)1.6 mg10%
Calcium40.0 mg3%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

100% Stone Ground Wheat Bread accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72% of the calories.

Carbs 72%
Protein 15.2%
Fat 12.8% Carbs 72% Protein 15.2%

🏃 Exercise Burn Time

How long would it take to burn off the 100.2 calories in 100% Stone Ground Wheat Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.3 min
Cycling (Low Intensity) 11.0 min
HIIT 9.3 min
Barre 19.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: 100% Stone Ground Wheat Bread

Is 100% Stone Ground Wheat Bread good for weight loss?

This bread can fit into a weight loss plan when portion-controlled, since a single slice provides about 100 calories with decent fiber and protein to help you feel full. The 3g of fiber per slice is beneficial for satiety, though you'll want to be mindful of how many slices you consume daily.

Is 100% Stone Ground Wheat Bread a good snack for kids?

Yes, stone ground wheat bread is generally kid-friendly. The mild flavor, soft texture, and added honey make it appealing to children, plus it provides protein and fiber for growing bodies.

Is 100% Stone Ground Wheat Bread gluten-free?

No, this bread is not gluten-free. It contains whole wheat flour and wheat gluten as primary ingredients, making it unsuitable for anyone with celiac disease or gluten sensitivity.

What diets does 100% Stone Ground Wheat Bread suit?

This bread works well for whole-grain-focused diets, Mediterranean eating patterns, and general balanced diets. It's suitable for vegetarians and vegans, though those avoiding soy should note the soy lecithin ingredient.

What does 100% Stone Ground Wheat Bread pair well with for a balanced meal?

Pair this bread with protein sources like nut butters, cheese, or deli meats for a more complete snack or meal. It also works well alongside soups, salads, or as a base for sandwiches with vegetables and lean proteins.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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