Calories in Wheat Bagels

📏 Serving Size: 1 Serving (99.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 250.5
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 350.5 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 49.0 g
  • Dietary Fiber 4.0 g
  • Sugars 4.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.6 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 250.5 calories per serving (1 Serving (99.0g)), Wheat Bagels is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 49.0g per serving (81.1% of calories), with a good 4.0g of dietary fiber. It contains 3.6mg of iron (20% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, Sugar, Contains 2% or Less of: Salt, Yeast, Yellow Cornmeal, Dough Conditioners (monoglycerides of Fatty Acids, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Preservatives (calcium Propionate, Sorbic Acid, Potassium Sorbate), Malted Barley Flour.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate, Sorbic Acid, Calcium Propionate

Emulsifiers / Stabilisers: Monoglycerides, Sodium Stearoyl Lactylate, Stearoyl Lactylate

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Wheat Bagels — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Wheat Bagels contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories250.5 kcal12.5%
Total Fat1.5 g2%
Sodium350.5 mg15%
Total Carbohydrate49.0 g18%
Dietary Fiber4.0 g14%
Total Sugars4.0 g8%
Protein8.0 g16%
Calcium60.4 mg5%
Iron3.6 mg20% ✅

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Wheat Bagels accounts for 12.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.1% of the calories.

Carbs 81.1%
Fat 5.6% Carbs 81.1% Protein 13.2%

🏃 Exercise Burn Time

How long would it take to burn off the 250.5 calories in Wheat Bagels? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 18.9 min
Walking: 17 minutes per mile 43.2 min
Cycling (Low Intensity) 27.4 min
HIIT 23.2 min
Softball 47.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Wheat Bagels

Is Wheat Bagels good fuel for endurance activities?

Wheat bagels can work as an endurance fuel due to their 49g of carbohydrates per serving, which provides readily available energy for sustained activities. The 4g of fiber helps moderate blood sugar levels, though pairing them with protein or fat would create a more balanced pre-activity meal.

Is Wheat Bagels a good snack for kids?

Yes, bagels are generally kid-friendly—they're soft, easy to eat, and familiar to most children. The moderate protein content and carbohydrates make them a satisfying snack or breakfast option for kids.

Is Wheat Bagels gluten-free?

No, wheat bagels are not gluten-free. They're made with enriched wheat flour and contain malted barley flour, both of which contain gluten.

What vitamins or minerals stand out in Wheat Bagels?

The enriched flour boosts several B vitamins including niacin, thiamine, and riboflavin, which support energy metabolism. Iron content at 3.6mg per serving is also notable, particularly for children and those monitoring iron intake.

What diets does Wheat Bagels suit?

Wheat bagels suit omnivorous, vegetarian, and vegan diets. They work well in flexitarian or whole-grain-focused eating patterns, though those watching refined carbohydrates or sodium intake may want to limit portions.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Full Fat vs Light Coconut Milk: What Is the Difference? Full Fat vs Light Coconut Milk: What Is the Difference?

Coconut milk comes in two very different forms that are easy to confuse: full fat canned coconut milk and light canned coconut milk. Both are used primarily for cooking rather than drinking, and choosing the wrong one can significantly affect both the calorie content and the texture of your dish.

Read Post →