Calories in Bhakri Flour

📏 Serving Size: 1 Serving (46.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 174.8
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 10.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 174.8 calories per serving (1 Serving (46.0g)), Bhakri Flour is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 36.0g per serving (83.2% of calories). It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Wheat.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Bhakri Flour. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Bhakri Flour contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories174.8 kcal8.7%
Total Fat1.0 g1%
Sodium10.1 mg0%
Total Carbohydrate36.0 g13%
Dietary Fiber1.0 g4%
Protein5.0 g10%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Bhakri Flour accounts for 8.7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83.2% of the calories.

Carbs 83.2%
Fat 5.2% Carbs 83.2% Protein 11.6%

🏃 Exercise Burn Time

How long would it take to burn off the 174.8 calories in Bhakri Flour? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.2 min
Walking: 17 minutes per mile 30.2 min
Cycling (Low Intensity) 19.1 min
HIIT 16.2 min
Walking: 14 minutes per mile 25.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Bhakri Flour

Is Bhakri Flour good for weight loss?

With 174.8 calories and only 1g of fat per 46g serving, bhakri flour is relatively low in fat. However, its high carbohydrate content (36g) and minimal fiber (1g) means it may not be particularly satiating, which could make weight loss more challenging.

How might Bhakri Flour affect blood sugar?

The high carbohydrate-to-fiber ratio suggests this flour could cause a relatively rapid rise in blood sugar. With just 1g of fiber per serving, there's little to slow the digestion of the 36g of carbohydrates.

Is Bhakri Flour gluten-free?

No, bhakri flour contains wheat, which is a source of gluten.

What diets does Bhakri Flour suit?

Bhakri flour suits omnivorous, vegetarian, and vegan diets. It's not suitable for gluten-free or low-carb diets due to its wheat content and carbohydrate density.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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