Calories in Extra Virgin Olive Oil for Beef/lamb

📏 Serving Size: 15.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.0
  • Total Fat 14.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Extra Virgin Olive Oil for Beef/lamb contains 120.0 calories per serving (15.0ml), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (14.0g, 100% of calories), including 2.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Extra Virgin Olive Oil.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Extra Virgin Olive Oil for Beef/lamb. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Extra Virgin Olive Oil for Beef/lamb contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.0 kcal6%
Total Fat14.0 g18%
Saturated Fat2.0 g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Extra Virgin Olive Oil for Beef/lamb accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 100% of the calories.

Fat 100%
Fat 100%

🏃 Exercise Burn Time

How long would it take to burn off the 120.0 calories in Extra Virgin Olive Oil for Beef/lamb? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Handball 11.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Extra Virgin Olive Oil for Beef/lamb

Is Extra Virgin Olive Oil for Beef/lamb good for weight loss?

At 120 calories per tablespoon, olive oil is calorie-dense and should be used sparingly if you're watching your weight. A little goes a long way for flavor, so measuring carefully helps keep portions and calories in check.

Is Extra Virgin Olive Oil for Beef/lamb a good snack for kids?

While olive oil is nutritious, it's not typically eaten as a standalone snack for kids. It's best used as a cooking ingredient or drizzled over foods they already enjoy.

What diets does Extra Virgin Olive Oil for Beef/lamb suit?

This works well for zero-carb, keto, paleo, Mediterranean, and low-carb diets. It's also suitable for vegan and vegetarian eating patterns.

What does Extra Virgin Olive Oil for Beef/lamb pair well with for a balanced meal?

Olive oil complements grilled or roasted beef and lamb beautifully, and pairs nicely with vegetables, whole grains, legumes, and fresh salads. A drizzle over cooked fish or roasted potatoes also enhances the meal.

How does Extra Virgin Olive Oil for Beef/lamb fit into a balanced diet?

Extra virgin olive oil provides heart-healthy monounsaturated fats and beneficial compounds like polyphenols. Using it in moderation as part of your fat intake supports overall nutrition, particularly when combined with protein sources and vegetables.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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