Calories in Perilla Oil

📏 Serving Size: 14.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.0
  • Total Fat 13.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Perilla Oil contains 120.0 calories per serving (14.0ml), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (13.0g, 100% of calories), including 1.5g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Perilla Seed, Rosemary Mix.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Perilla Oil. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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Ask anything about Perilla Oil — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Perilla Oil contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.0 kcal6%
Total Fat13.0 g17%
Saturated Fat1.5 g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Perilla Oil accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 100% of the calories.

Fat 100%
Fat 100%

🏃 Exercise Burn Time

How long would it take to burn off the 120.0 calories in Perilla Oil? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
StairMaster / Stair Climber 9.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Perilla Oil

Is Perilla Oil good for weight loss?

Perilla oil is very calorie-dense at 120 calories per tablespoon, so it's best used sparingly if you're watching your weight. A little goes a long way for flavoring, so measure carefully rather than pouring freely.

Is Perilla Oil a good snack for kids?

Perilla oil has a distinct, peppery flavor that most kids find too strong on its own. It's better suited for older kids or adults who already enjoy bold, herbaceous tastes.

What diets does Perilla Oil suit?

It works well for keto, paleo, and other low-carb diets since it contains zero carbohydrates. The zero-carb profile also makes it suitable for carnivore diets.

What does Perilla Oil pair well with for a balanced meal?

Drizzle it over roasted vegetables, grilled fish, or lean proteins to add flavor without extra carbs. It also works nicely in Asian-inspired dishes or mixed into salad dressings alongside vegetables.

How does Perilla Oil fit into a balanced diet?

Perilla oil provides healthy unsaturated fats and omega-3 fatty acids, though you only need small amounts to gain these benefits. Use it as a finishing oil or dressing ingredient rather than a cooking oil to preserve its nutritional properties.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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