Calories in Clams

📏 Serving Size: 1 Serving (35.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 10.2
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 4.9 mg
  • Sodium 199.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Clams is a very low-calorie food at 10.2 calories per serving (1 Serving (35.0g)), making it a smart choice for calorie-conscious diets. Protein is the dominant macronutrient at 2.0g per serving (66.6% of calories), which supports muscle repair and satiety.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Mercenaria Campechiensis (southern Quahog) American Clam

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Clams. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Clams contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories10.2 kcal0.5%
Cholesterol4.9 mg2%
Sodium199.9 mg9%
Total Carbohydrate1.0 g0%
Protein2.0 g4%
Calcium20.0 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Clams accounts for 0.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from protein. Protein makes up 66.6% of the calories.

Carbs 33.4%
Protein 66.6%
Carbs 33.4% Protein 66.6%

🏃 Exercise Burn Time

How long would it take to burn off the 10.2 calories in Clams? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 0.8 min
Walking: 17 minutes per mile 1.8 min
Cycling (Low Intensity) 1.1 min
HIIT 0.9 min
Treadmill Walking (Incline) 1.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Clams

Is Clams good for weight loss?

Clams are excellent for weight loss since they're very low in calories—just 10 calories per 35g serving—while delivering 2g of protein to keep you satisfied. Their minimal fat and carbohydrate content makes them easy to fit into a calorie deficit.

Is Clams a good snack for kids?

While clams are nutritious, their chewy texture and briny flavor aren't typically appealing to most children, and they do pose a choking risk for younger kids.

What diets does Clams suit?

These clams work well for high-protein diets, keto, paleo, Mediterranean, and pescatarian approaches. They're naturally low-carb and nutrient-dense, suiting most health-focused eating patterns.

What does Clams pair well with for a balanced meal?

Clams pair nicely with whole grains like brown rice or quinoa, leafy greens, roasted vegetables, and olive oil-based sauces. Adding these companions creates a well-rounded meal with complete nutrients and sustained energy.

How does Clams fit into a balanced diet?

Clams fit into a balanced diet as a lean protein source with virtually no fat or carbs, offering iron and other minerals in a very calorie-efficient package. They work best when combined with complex carbohydrates and vegetables to round out your nutritional intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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