Calories in Breaded Vegan Shrimp

📏 Serving Size: 1 Serving (100.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 240.0
  • Total Fat 11.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 270.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 31.0 g
  • Dietary Fiber 4.0 g
  • Sugars 2.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 240.0 calories per serving (1 Serving (100.0g)), Breaded Vegan Shrimp is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 31.0g per serving (51.9% of calories), with a good 4.0g of dietary fiber.

📝 Ingredients

Water, Rice Flakes (from Brown Rice), Canola Oil, Potato Starch, Konjac Powder, Pea Starch, Fenugreek, Organic Agave Nectar, Sea Salt, Alginate(from Seaweed), Paprika, White Pepper, Turmeric, Calcium Hydroxide.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Breaded Vegan Shrimp. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Breaded Vegan Shrimp contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories240.0 kcal12%
Total Fat11.0 g14%
Saturated Fat2.0 g10%
Sodium270.0 mg12%
Total Carbohydrate31.0 g11%
Dietary Fiber4.0 g14%
Total Sugars2.0 g4%
Protein4.0 g8%
Calcium40.0 mg3%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Breaded Vegan Shrimp accounts for 12% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.9% of the calories.

Fat 41.4%
Carbs 51.9%
Fat 41.4% Carbs 51.9% Protein 6.7%

🏃 Exercise Burn Time

How long would it take to burn off the 240.0 calories in Breaded Vegan Shrimp? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 18.1 min
Walking: 17 minutes per mile 41.4 min
Cycling (Low Intensity) 26.2 min
HIIT 22.2 min
Resistance Band Training 50.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Breaded Vegan Shrimp

Is Breaded Vegan Shrimp good for weight loss?

At 240 calories per 100g with only 4g of protein, this isn't an ideal choice for weight loss. The relatively high carbohydrate content (31g) and moderate fat (11g) mean it doesn't provide much satiety for the calories you're consuming.

Is Breaded Vegan Shrimp good fuel for endurance activities?

The 31g of carbs per 100g makes this a reasonable carbohydrate source for endurance activities, though the low protein content means you'd want to pair it with a protein-rich food for sustained energy during longer efforts.

How does the fiber in Breaded Vegan Shrimp support digestion?

With 4g of fiber per 100g, this food supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria. The konjac powder and pea starch contribute soluble fiber, which can help moderate blood sugar levels.

Is Breaded Vegan Shrimp gluten-free?

Yes, this product is gluten-free. The breading uses rice flakes and potato starch rather than wheat flour, making it suitable for people with celiac disease or gluten sensitivity.

What diets does Breaded Vegan Shrimp suit?

This works well for vegan and vegetarian diets as a plant-based shrimp alternative. It's also compatible with gluten-free eating and can fit into flexitarian approaches looking to reduce animal product consumption.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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