Calories in Teriyaki Sauce

📏 Serving Size: 1 Serving (18.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 25.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 419.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 6.0 g
  • Dietary Fiber 0.0 g
  • Sugars 5.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Teriyaki Sauce is a very low-calorie food at 25.0 calories per serving (1 Serving (18.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 6.0g per serving (100% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Soy Sauce (water, Soybean, Wheat, Salt, Alcohol), Water, Sugar, Modified Tapioca Starch, Cooking Wine (water, Tapioca Syrup, Glutinous Rice, Alcohol, Koji Malt), Ginger, Caramel as Coloring, Acetic Acid, Xanthan Gum, Sodium Benzoate.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers

Artificial Preservatives: Sodium Benzoate

Emulsifiers / Stabilisers: Xanthan Gum, Modified Tapioca Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Teriyaki Sauce contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories25.0 kcal1.3%
Sodium419.9 mg18%
Total Carbohydrate6.0 g2%
Total Sugars5.0 g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Teriyaki Sauce accounts for 1.3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Carbs 100%
Carbs 100%

🏃 Exercise Burn Time

How long would it take to burn off the 25.0 calories in Teriyaki Sauce? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.9 min
Walking: 17 minutes per mile 4.3 min
Cycling (Low Intensity) 2.7 min
HIIT 2.3 min
Snow Shoveling 3.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Teriyaki Sauce

Is Teriyaki Sauce good for weight loss?

Teriyaki sauce is quite low in calories at 25 per tablespoon, making it easy to use in moderation without derailing your goals. However, nearly all the calories come from sugar and carbs, so be mindful of portion control if you're watching carbohydrate intake.

Is Teriyaki Sauce heart-healthy?

The sodium content is the limiting factor for heart health. With nearly 420mg per serving, regular use could contribute to excessive daily sodium intake, which isn't ideal for maintaining healthy blood pressure.

How does Teriyaki Sauce fit a low-sodium diet?

This sauce doesn't fit well into a low-sodium diet due to its high sodium content per serving. You'd need to use it very sparingly or look for a low-sodium alternative.

Is Teriyaki Sauce gluten-free?

No, this is not gluten-free. Wheat is listed as an ingredient in the soy sauce component.

What should I watch out for with Teriyaki Sauce?

The main concern here is sodium—419.9mg per tablespoon is substantial, especially if you use multiple tablespoons in a meal. Also note that this sauce contains wheat as a soy sauce component, so it's not suitable if you have a gluten sensitivity.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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