Calories in Cauliflower Flour

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.1
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 50.1 mg
  • Potassium 890.1 mg
  • Total Carbohydrate 17.0 g
  • Dietary Fiber 7.0 g
  • Sugars 7.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 99.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Cauliflower Flour contains 110.1 calories per serving (1 Serving (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 17.0g per serving (64.8% of calories), with a good 7.0g of dietary fiber. It's a good source of dietary fiber at 7.0g per serving (25% DV), which supports digestive health and helps keep you full.

🏷️ Diet & Nutrition Tags

✅ High Fiber ✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cauliflower Flour.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Cauliflower Flour. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Cauliflower Flour contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.1 kcal5.5%
Total Fat1.0 g1%
Sodium50.1 mg2%
Total Carbohydrate17.0 g6%
Dietary Fiber7.0 g25% ✅
Total Sugars7.0 g14%
Protein7.0 g14%
Calcium99.9 mg8%
Iron2.1 mg12%
Potassium890.1 mg19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cauliflower Flour accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 64.8% of the calories.

Carbs 64.8%
Protein 26.7%
Fat 8.6% Carbs 64.8% Protein 26.7%

🏃 Exercise Burn Time

How long would it take to burn off the 110.1 calories in Cauliflower Flour? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Yoga 26.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cauliflower Flour

Is Cauliflower Flour good for weight loss?

Cauliflower flour is quite supportive for weight loss goals, offering substantial fiber at 7g per 30g serving while staying low in calories and fat. The high fiber content helps you feel fuller longer, which naturally reduces overall calorie intake.

How does the fiber in Cauliflower Flour support digestion?

With 7g of fiber per serving, cauliflower flour promotes healthy digestion by feeding beneficial gut bacteria and supporting regular bowel movements. This amount of fiber also helps stabilize blood sugar levels, preventing energy crashes that can lead to overeating.

Is Cauliflower Flour a good snack for kids?

Cauliflower flour can work for kids, though its strong vegetable taste may need blending into other foods rather than using it standalone. Mixing it into pancakes, baked goods, or smoothies is often more appealing to younger palates.

Is Cauliflower Flour gluten-free?

Yes, cauliflower flour is naturally gluten-free, making it a safe choice for people with celiac disease or gluten sensitivity.

What diets does Cauliflower Flour suit?

This flour works well for low-carb, keto, paleo, and high-fiber diets. It's also suitable for whole-food and plant-based eating patterns looking to boost vegetable intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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