Calories in Curry Ramen Noodle Soup

At 350.4 calories per serving (1 Serving (80.0g)), Curry Ramen Noodle Soup is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 51.0g per serving (57.1% of calories), with a good 3.0g of dietary fiber. One thing to note: a single serving contains 1449.6mg of sodium (63% of the daily recommended limit), which is significant if you're watching your salt intake.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Safflower Oil, Sesame Oil), Tapioca Starch, Dried Potato, Salt, Spice and Color, Onion Powder, Modified Food Starch, Contains Less than 2% of Autolyzed Yeast Extract, Beet Color, Beta Carotene Color, Caramel Color, Chicken Fat, Citric Acid, Concentrated Beef Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Carrot Flake, Dried Green Onion, Dried Minced Garlic, Dried Onion Flake, Dried Sausage (pork, Salt, Spice, Sugar), Egg White, Garlic Powder, Hydrolyzed Corn Protein, Maltodextrin, Molasses, Natural Flavor, Nonfat Milk, Parmesan Cheese Pasteurized Milk, Salt, Cheese Culture, Enzymes), Peanut Flour, Potassium Carbonate, Potassium Chloride, Powdered Carrot Juice, Powdered Chicken, Rendered Beef Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Sugar, Tbhq (preservative), Textured Soy Protein, Tomato Powder, Torula Yeast, Vinegar, Wheat, Whey, Xanthan Gum.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Curry Ramen Noodle Soup contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Curry Ramen Noodle Soup accounts for 17.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.1% of the calories.

How long would it take to burn off the 350.4 calories in Curry Ramen Noodle Soup? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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