Calories in All Natural Pizza Dough

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 189.8
  • Total Fat 7.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 240.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 189.8 calories per serving (1 Serving (57.0g)), All Natural Pizza Dough is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 26.0g per serving (55.6% of calories). It contains 2.7mg of iron (15% DV), which plays a key role in oxygen transport and energy metabolism.

📝 Ingredients

Wheat Flour (wheat Flour, Malted Barley Flour), Water, Salt, Olive Oil, Yeast, Sugar

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for All Natural Pizza Dough. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of All Natural Pizza Dough contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories189.8 kcal9.5%
Total Fat7.0 g9%
Saturated Fat1.5 g7%
Sodium240.0 mg10%
Total Carbohydrate26.0 g9%
Dietary Fiber1.0 g4%
Total Sugars1.0 g2%
Protein5.0 g10%
Iron2.7 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

All Natural Pizza Dough accounts for 9.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.6% of the calories.

Fat 33.7%
Carbs 55.6%
Fat 33.7% Carbs 55.6% Protein 10.7%

🏃 Exercise Burn Time

How long would it take to burn off the 189.8 calories in All Natural Pizza Dough? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 14.4 min
Walking: 17 minutes per mile 32.8 min
Cycling (Low Intensity) 20.8 min
HIIT 17.6 min
Running: 7 minutes per mile 11.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: All Natural Pizza Dough

Is All Natural Pizza Dough good for weight loss?

Pizza dough is calorie-dense and relatively high in carbs, making it less ideal as a primary choice for weight loss. A single 57g serving contains about 190 calories, and most people use significantly more than that per pizza.

Is All Natural Pizza Dough a good snack for kids?

Yes, pizza dough is a kid-friendly staple that's versatile and enjoyable for most children. The simple ingredient list and familiar format make it easy to incorporate into family meals.

Is All Natural Pizza Dough gluten-free?

No, this product contains wheat flour and malted barley flour, both of which have gluten.

What vitamins or minerals stand out in All Natural Pizza Dough?

Iron is the standout nutrient here, with 2.7mg per serving—that's roughly 15% of the daily value for adults. The dough provides a modest amount of plant-based iron, though pairing it with vitamin C sources can improve absorption.

What diets does All Natural Pizza Dough suit?

Suitable for vegan, vegetarian, and kosher diets. Not appropriate for gluten-free or low-carb diets.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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