Calories in Blackberry Fruit Pulp

📏 Serving Size: 69.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 17.3
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.4 g
  • Dietary Fiber 1.2 g
  • Sugars 1.0 g
  • Protein 0.4 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 5.5 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 29.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.2 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Blackberry Fruit Pulp is a very low-calorie food at 17.3 calories per serving (69.0ml), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 3.4g per serving (80.1% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Blackberry Fresh Fruit / Mora Fresca, Preservative Potassium Sorbate (E202) / Concerate Sorbato De Potasio (E202), Ascorbic Acid (E300) / Acido Asorbico (e300).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate, E202

Fortification / Enrichment Agents: Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Blackberry Fruit Pulp contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories17.3 kcal0.9%
Total Fat0.2 g0%
Total Carbohydrate3.4 g1%
Dietary Fiber1.2 g4%
Total Sugars1.0 g2%
Protein0.4 g1%
Vitamin C5.5 mg6%
Calcium29.0 mg2%
Iron1.2 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Blackberry Fruit Pulp accounts for 0.9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80.1% of the calories.

Carbs 80.1%
Fat 10.5% Carbs 80.1% Protein 9.4%

🏃 Exercise Burn Time

How long would it take to burn off the 17.3 calories in Blackberry Fruit Pulp? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.3 min
Walking: 17 minutes per mile 3.0 min
Cycling (Low Intensity) 1.9 min
HIIT 1.6 min
Gymnastics 3.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Blackberry Fruit Pulp

Is Blackberry Fruit Pulp good for weight loss?

Blackberry fruit pulp is quite low in calories at just 17 calories per serving, making it compatible with weight loss efforts. The fiber content supports satiety, while the minimal fat and protein mean it works best as part of a larger meal rather than as a standalone snack.

Is Blackberry Fruit Pulp a good snack for kids?

Kids generally enjoy blackberry pulp for its mild sweetness and smooth texture. The natural sugars provide quick energy, and the vitamin C supports immune function, making it a nutritious choice for children.

What diets does Blackberry Fruit Pulp suit?

This pulp suits vegan, vegetarian, gluten-free, and paleo diets. It's also appropriate for low-sugar approaches, though you should count the 1g of natural sugar per serving.

What does Blackberry Fruit Pulp pair well with for a balanced meal?

Combine it with yogurt or cottage cheese to add protein and make a balanced snack. It also works well mixed into oatmeal, blended into smoothies with nuts or seeds, or spread on whole grain toast.

How does Blackberry Fruit Pulp fit into a balanced diet?

Blackberry pulp contributes fiber, vitamin C, and iron to your diet while keeping calories minimal. Include it as part of your fruit intake alongside protein-rich foods and whole grains to create nutritionally complete meals.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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