Calories in Sourdough Country Wheat

📏 Serving Size: 1 Serving (39.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.0
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 189.9 mg
  • Potassium 40.2 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 10.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Sourdough Country Wheat contains 110.0 calories per serving (1 Serving (39.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 22.0g per serving (81.1% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Wheat Flour, Water, Organic Whole Wheat Flour. Sea Salt, Organic Whole Rye Flour, Enzymes

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Sourdough Country Wheat. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Sourdough Country Wheat contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.0 kcal5.5%
Total Fat0.5 g1%
Sodium189.9 mg8%
Total Carbohydrate22.0 g8%
Dietary Fiber1.0 g4%
Protein4.0 g8%
Calcium10.1 mg1%
Iron0.4 mg2%
Potassium40.2 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Sourdough Country Wheat accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.1% of the calories.

Carbs 81.1%
Fat 4.1% Carbs 81.1% Protein 14.8%

🏃 Exercise Burn Time

How long would it take to burn off the 110.0 calories in Sourdough Country Wheat? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Deadlift 13.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Sourdough Country Wheat

Is Sourdough Country Wheat good for weight loss?

With 110 calories per slice and just 0.5g of fat, this bread is relatively light, though at 22g of carbs per serving it's not particularly low-carb. For weight loss, it works best as part of a controlled portion strategy rather than eaten freely.

Is Sourdough Country Wheat a good snack for kids?

Yes, sourdough bread is generally appealing to kids and provides protein and carbohydrates for energy. The tangy flavor may take some getting used to for younger palates, but it's a nutritious whole grain choice.

Is Sourdough Country Wheat gluten-free?

No, this bread contains wheat flour and rye flour, both of which have gluten.

What diets does Sourdough Country Wheat suit?

This sourdough suits omnivore, vegetarian, and vegan diets. The whole grain content makes it appropriate for people seeking whole grain options, though those managing blood sugar should moderate portions.

What does Sourdough Country Wheat pair well with for a balanced meal?

Pair this bread with protein-rich toppings like cheese, nut butters, or hummus, plus vegetables for a balanced meal. It also works well alongside soups, stews, or as a base for sandwiches with lean proteins and fresh produce.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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