Calories in Lasagna

📏 Serving Size: 1 Serving (396.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 348.5
  • Total Fat 19.0 g
  • Saturated Fat 10.0 g
  • Cholesterol 63.4 mg
  • Sodium 851.4 mg
  • Potassium 700.9 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 3.2 g
  • Sugars 7.0 g
  • Protein 22.0 g
Vitamins & Minerals
  • Vitamin A 1500.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 26.9 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 348.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 348.5 calories per serving (1 Serving (396.0g)), Lasagna is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (19.0g, 48.7% of calories), including 10.0g of saturated fat. One thing to note: a single serving contains 851.4mg of sodium (37% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Sodium ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Filling: Plum Tomatoes (plum Tomatoes, Tomato Juice, Basil Leaf, Salt, Citric Acid), Ground Beef, Mozzarella Cheese (pasteurized Milk, Vinegar, Salt, Enzymes), Onion, Ricotta (pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-Caking Agent]), Garlic; Vegetable: Zucchini, Garlic, Sea Salt, Black Pepper; Lasagna Noodles: Semolina Flour (enriched with Iron [ferrous Sulfate], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid).

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Lasagna contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories348.5 kcal17.4%
Total Fat19.0 g24%
Saturated Fat10.0 g50%
Cholesterol63.4 mg21%
Sodium851.4 mg37% ⚠️
Total Carbohydrate23.0 g8%
Dietary Fiber3.2 g11%
Protein22.0 g44% ✅
Vitamin C26.9 mg30%
Calcium348.5 mg27%
Iron2.7 mg15%
Potassium700.9 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Lasagna accounts for 17.4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 48.7% of the calories.

Fat 48.7%
Carbs 26.2%
Protein 25.1%
Fat 48.7% Carbs 26.2% Protein 25.1%

🏃 Exercise Burn Time

How long would it take to burn off the 348.5 calories in Lasagna? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 26.4 min
Walking: 17 minutes per mile 60.1 min
Cycling (Low Intensity) 38.1 min
HIIT 32.3 min
Mowing Lawn (Walking Moderate) 51.9 min

Find more information on calories burned doing popular exercises.

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