Calories in Lemon Flavored Cake

📏 Serving Size: 1 Serving (68.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 250.2
  • Total Fat 8.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 15.0 mg
  • Sodium 229.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 42.0 g
  • Dietary Fiber 0.0 g
  • Sugars 26.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 250.2 calories per serving (1 Serving (68.0g)), Lemon Flavored Cake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 42.0g per serving (66.7% of calories), of which 26.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Soybean Oil, Egg Whites, Eggs, Vegetable Shortening (palm and Soybean Oils, Mono-And Diglycerides, Polysorbate 60, Preservative (tbhq]), Brown Sugar, Water, Contains Less than 2% of the Following: Invert Sugar, Modified Tapioca and Corn Starch, Natural Flavor, Leavening (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) , Mono- and Diglycerides, Salt, Wheat Starch, Modified Whey, Propylene Glycol Mono-And Diesters of Fats and Fatty Acids, Sodium Stearoyl Lactylate, Whey, Dextrose, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Lecithin, Natural and Artificial Flavor, Sodium Caseinate, Polysorbate 60, Yellow 5 Lake, Enzymes, Wheat Gluten, Soy Flour, Disodium Phosphate, Ascorbic Acid, Citric Acid.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Tbhq

Artificial Colours: Yellow 5

Emulsifiers / Stabilisers: Polysorbate 60, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Guar Gum, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

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Ask anything about Lemon Flavored Cake — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Lemon Flavored Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories250.2 kcal12.5%
Total Fat8.0 g10%
Saturated Fat2.5 g13%
Cholesterol15.0 mg5%
Sodium229.8 mg10%
Total Carbohydrate42.0 g15%
Protein3.0 g6%
Calcium19.7 mg2%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Lemon Flavored Cake accounts for 12.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 66.7% of the calories.

Fat 28.6%
Carbs 66.7%
Fat 28.6% Carbs 66.7% Protein 4.8%

🏃 Exercise Burn Time

How long would it take to burn off the 250.2 calories in Lemon Flavored Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 18.9 min
Walking: 17 minutes per mile 43.2 min
Cycling (Low Intensity) 27.4 min
HIIT 23.2 min
Cross-country Skiing 31.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Lemon Flavored Cake

Is Lemon Flavored Cake good fuel for endurance activities?

While the 42g of carbs could provide quick energy, the high sugar content and low protein make this a poor choice for sustained endurance activities. You'd be better off with foods that offer more balanced nutrition and slower-digesting carbohydrates.

How might Lemon Flavored Cake affect blood sugar?

The high sugar concentration—26g in a single serving—will likely cause a rapid blood sugar spike followed by a potential crash. This is especially concerning if you need to manage your blood sugar levels.

Is Lemon Flavored Cake suitable for people with lactose intolerance?

This cake contains milk, whey, and sodium caseinate, so it's not suitable for people with lactose intolerance.

Is Lemon Flavored Cake gluten-free?

No, this cake contains wheat flour and wheat gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity.

What should I watch out for with Lemon Flavored Cake?

This cake is quite high in sugar at 26g per serving, which makes up more than half the carbohydrate content. It also contains wheat flour and several additives like artificial colors (Yellow 5 Lake) and preservatives, so it's not suitable if you're avoiding those ingredients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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