Calories in Take & Bake Baguette

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.2
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 350.0 mg
  • Potassium 50.2 mg
  • Total Carbohydrate 29.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 30.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Take & Bake Baguette contains 140.2 calories per serving (1 Serving (57.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 29.0g per serving (82.6% of calories). It contains 2.0mg of iron (11% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Dough Conditioner (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Enzymes), Malt (malted Barley Flour, Wheat Flour, Tapioca Dextrin), Preservatives (cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yeast.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Take & Bake Baguette contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.2 kcal7%
Total Fat0.5 g1%
Sodium350.0 mg15%
Total Carbohydrate29.0 g11%
Dietary Fiber1.0 g4%
Total Sugars1.0 g2%
Protein5.0 g10%
Calcium30.2 mg2%
Iron2.0 mg11%
Potassium50.2 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Take & Bake Baguette accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 82.6% of the calories.

Carbs 82.6%
Fat 3.2% Carbs 82.6% Protein 14.2%

🏃 Exercise Burn Time

How long would it take to burn off the 140.2 calories in Take & Bake Baguette? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Table Tennis (Ping Pong) 25.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Take & Bake Baguette

Is Take & Bake Baguette good for weight loss?

This baguette is relatively modest in calories at 140 per serving, but with 29g of carbs and only 1g of fiber, it won't keep you feeling full for long. The high sodium content (350mg per serving) is also something to monitor if you're watching your intake. For weight loss, you'd want to pair it with protein and vegetables, or consider whole grain alternatives with more fiber.

Is Take & Bake Baguette a good snack for kids?

Yes, this is a kid-friendly option—it's mild-flavored, soft when baked, and easy to eat. Kids typically enjoy baguettes, especially when served with familiar toppings or dips.

Is Take & Bake Baguette gluten-free?

No, this baguette is not gluten-free—it's made with wheat flour as the primary ingredient and contains malted barley flour, which also has gluten.

What vitamins or minerals stand out in Take & Bake Baguette?

The B vitamins stand out here due to enrichment: niacin, thiamine, and riboflavin are added to boost nutritional value. Iron has also been added (2mg per serving), making this a decent source for a refined grain product, though the amount of potassium is quite low.

What diets does Take & Bake Baguette suit?

This works well for vegan and vegetarian diets since it contains no animal products. It's suitable for a standard omnivorous diet, though those avoiding refined grains or following low-carb approaches should look elsewhere.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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