Calories in Taco Bell Soft Taco

📏 Serving Size: 1 Taco

🧪 Nutrition Facts

Amount Per Serving
  • Calories 180.0
  • Total Fat 8.0 g
  • Saturated Fat 4.0 g
  • Cholesterol 25.0 mg
  • Sodium 490.0 mg
  • Potassium 130.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 3.0 g
  • Sugars 1.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 100.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 180.0 calories per serving (1 Taco), Taco Bell Soft Taco is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 18.0g per serving (40% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

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📊 % Daily Value

The following shows how one serving of Taco Bell Soft Taco contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories180.0 kcal9%
Total Fat8.0 g10%
Saturated Fat4.0 g20%
Cholesterol25.0 mg8%
Sodium490.0 mg21%
Total Carbohydrate18.0 g7%
Dietary Fiber3.0 g11%
Total Sugars1.0 g2%
Protein9.0 g18%
Calcium100.0 mg8%
Iron1.7 mg9%
Potassium130.0 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Taco Bell Soft Taco accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 40% of the calories.

Fat 40%
Carbs 40%
Protein 20%
Fat 40% Carbs 40% Protein 20%

🏃 Exercise Burn Time

How long would it take to burn off the 180.0 calories in Taco Bell Soft Taco? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.1 min
Cycling (Low Intensity) 19.7 min
HIIT 16.7 min
CrossFit 13.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Taco Bell Soft Taco

Is Taco Bell Soft Taco good for weight loss?

At 180 calories per taco with 9g of protein and 3g of fiber, this could fit into a weight loss plan if portions are controlled. The fiber and protein content helps with satiety, though you'd want to be mindful of how many you eat in one sitting.

Is Taco Bell Soft Taco good for muscle building?

With 9g of protein per taco, this provides a modest amount for muscle recovery, but it's not particularly protein-dense compared to dedicated protein sources. You'd likely need to pair it with other protein-rich foods to meet typical muscle-building requirements.

Is Taco Bell Soft Taco heart-healthy?

The saturated fat and sodium content aren't ideal for heart health, especially if consumed regularly or in larger quantities. The modest potassium (130mg) doesn't offset these concerns.

How does Taco Bell Soft Taco fit a low-sodium diet?

At 490mg of sodium per taco, this doesn't fit well into a low-sodium diet. Even one taco uses a significant portion of a typical daily sodium allowance.

What should I watch out for with Taco Bell Soft Taco?

The 490mg of sodium per taco is notable—eating multiple tacos quickly adds up sodium intake. The 4g of saturated fat is also worth monitoring if you're limiting saturated fat intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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