Calories in Cracker Barrel Eggs Any Style

📏 Serving Size: 2 eggs (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 180.0
  • Total Fat 14.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 360.0 mg
  • Sodium 240.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 13.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 180.0 calories per serving (2 eggs (113.0g)), Cracker Barrel Eggs Any Style is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (14.0g, 69.2% of calories), including 5.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

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📊 % Daily Value

The following shows how one serving of Cracker Barrel Eggs Any Style contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories180.0 kcal9%
Total Fat14.0 g18%
Saturated Fat5.0 g25%
Cholesterol360.0 mg120%
Sodium240.0 mg10%
Total Carbohydrate1.0 g0%
Total Sugars1.0 g2%
Protein13.0 g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cracker Barrel Eggs Any Style accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 69.2% of the calories.

Fat 69.2%
Protein 28.6%
Fat 69.2% Carbs 2.2% Protein 28.6%

🏃 Exercise Burn Time

How long would it take to burn off the 180.0 calories in Cracker Barrel Eggs Any Style? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.1 min
Cycling (Low Intensity) 19.7 min
HIIT 16.7 min
Jumping Rope 14.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cracker Barrel Eggs Any Style

Is Cracker Barrel Eggs Any Style good for weight loss?

Eggs are a solid choice for weight loss because they're high in protein relative to calories, which helps keep you feeling full. At 180 calories for two eggs with 13g of protein, they're nutrient-dense without excess carbs.

Is Cracker Barrel Eggs Any Style good for muscle building?

These eggs provide a good amount of complete protein with all essential amino acids needed for muscle repair and growth. The 13g of protein per serving makes them a reliable option for supporting muscle development.

Is Cracker Barrel Eggs Any Style heart-healthy?

While eggs contain dietary cholesterol, the saturated fat here is moderate at 5g. For most people without existing heart conditions, eggs can fit into a heart-healthy diet, though those with high cholesterol should be cautious about frequency.

What diets does Cracker Barrel Eggs Any Style suit?

These eggs work well for keto, paleo, high-protein, and low-carb diets. They're also suitable for Mediterranean eating patterns and most other whole-foods-based approaches.

What should I watch out for with Cracker Barrel Eggs Any Style?

The cholesterol content is notably high at 360mg per serving—nearly your entire daily recommended limit. If you have heart disease or high cholesterol, you may want to limit whole eggs or use egg whites instead.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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