Calories in Tgi Fridays Steamed Broccoli

📏 Serving Size: 1 side (170.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 55.0
  • Total Fat 2.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 280.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 8.0 g
  • Dietary Fiber 3.0 g
  • Sugars 2.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Tgi Fridays Steamed Broccoli contains 55.0 calories per serving (1 side (170.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 8.0g per serving (51.6% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

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📊 % Daily Value

The following shows how one serving of Tgi Fridays Steamed Broccoli contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories55.0 kcal2.7%
Total Fat2.0 g3%
Saturated Fat1.0 g5%
Sodium280.0 mg12%
Total Carbohydrate8.0 g3%
Dietary Fiber3.0 g11%
Total Sugars2.0 g4%
Protein3.0 g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Tgi Fridays Steamed Broccoli accounts for 2.7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.6% of the calories.

Fat 29.1%
Carbs 51.6%
Protein 19.3%
Fat 29.1% Carbs 51.6% Protein 19.3%

🏃 Exercise Burn Time

How long would it take to burn off the 55.0 calories in Tgi Fridays Steamed Broccoli? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.2 min
Walking: 17 minutes per mile 9.5 min
Cycling (Low Intensity) 6.0 min
HIIT 5.1 min
Yoga 13.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Tgi Fridays Steamed Broccoli

Is Tgi Fridays Steamed Broccoli good for weight loss?

Steamed broccoli is an excellent choice for weight loss, offering just 55 calories per side with 3g of filling fiber. The high water content and low calorie density mean you can eat a satisfying portion without consuming many calories.

Is Tgi Fridays Steamed Broccoli a good snack for kids?

Many kids enjoy steamed broccoli, especially when served with a dipping sauce like cheese or ranch dressing to make it more appealing. The mild flavor and soft texture after steaming are generally well-tolerated.

What diets does Tgi Fridays Steamed Broccoli suit?

This fits well with nearly all dietary approaches, including keto, paleo, vegan, vegetarian, Mediterranean, and low-carb diets. It's naturally whole-food based with minimal processing.

What does Tgi Fridays Steamed Broccoli pair well with for a balanced meal?

Pair it with a protein source like grilled chicken, fish, or lean beef to create a balanced meal. Adding a starch like brown rice or sweet potato rounds out the nutrition and makes it more filling.

How does Tgi Fridays Steamed Broccoli fit into a balanced diet?

Broccoli contributes valuable vitamins, minerals, and fiber to your diet while staying very low in calories. Its 3g of protein per side adds a modest amino acid contribution, making it a nutritious vegetable that supports overall health without dominating your macronutrient targets.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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