Calories in Open Faced Salmon Bagel

📏 Serving Size: 1 BAGEL SANDWICH (142.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 269.8
  • Total Fat 8.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 29.8 mg
  • Sodium 630.5 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 17.0 g
Vitamins & Minerals
  • Vitamin A 200.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 2.4 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 269.8 calories per serving (1 BAGEL SANDWICH (142.0g)), Open Faced Salmon Bagel is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 32.0g per serving (47.8% of calories). One thing to note: a single serving contains 630.5mg of sodium (27% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Plain Bagel [water, Sucrose (sugar, Water), Wheat Gluten, Salt, Cultured Corn Syrup Solid, Cultured Dextrose, Wheat Flour, Monocalcium Phosphate, Wheat Starch, Instant Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Distilled Vinegar, Wheat Flour, Barley Malt Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzymes, Monoglyceride, Wheat Gluten, Riboflavin, Folic Acid], Salmon (atlantic Salmon, Salt, Brown Sugar, Oakwood Smoke), Cucumber, Herb Cream Cheese [cheese Cream (cream, Milk, Bacterial Culture, Salt, Natamycin), Lemon Juice Concentrate, Parsley, Black Pepper, Locust Bean Gum, Xanthan Gum, Guar Gum], Onion, Peppercorn Blend (spices, Sunflower Oil), Oil).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Natamycin

Emulsifiers / Stabilisers: Sorbitan Monostearate, Xanthan Gum, Guar Gum, Locust Bean Gum

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Open Faced Salmon Bagel contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories269.8 kcal13.5%
Total Fat8.0 g10%
Saturated Fat5.0 g25%
Cholesterol29.8 mg10%
Sodium630.5 mg27% ⚠️
Total Carbohydrate32.0 g12%
Dietary Fiber2.0 g7%
Total Sugars3.0 g6%
Protein17.0 g34% ✅
Vitamin A200.2 IU4%
Vitamin C2.4 mg3%
Calcium79.5 mg6%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Open Faced Salmon Bagel accounts for 13.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 47.8% of the calories.

Fat 26.9%
Carbs 47.8%
Protein 25.4%
Fat 26.9% Carbs 47.8% Protein 25.4%

🏃 Exercise Burn Time

How long would it take to burn off the 269.8 calories in Open Faced Salmon Bagel? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 20.4 min
Walking: 17 minutes per mile 46.6 min
Cycling (Low Intensity) 29.5 min
HIIT 25.0 min
Water Aerobics 62.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Open Faced Salmon Bagel

Is Open Faced Salmon Bagel good for weight loss?

At 270 calories with 17g of protein and only 3g of sugar, this sandwich can fit into a weight loss plan if portion-controlled. The protein content helps with satiety, though the 630mg of sodium is relatively high and worth monitoring if you're watching your overall daily intake.

Is Open Faced Salmon Bagel good for muscle building?

The 17g of protein per sandwich is a solid contribution to muscle recovery and growth. Pair this with strength training and adequate total daily protein intake for best results.

Is Open Faced Salmon Bagel good post-workout fuel?

This makes a reasonable post-workout choice with its 17g protein and 32g carbs to replenish glycogen stores. The combination of salmon's omega-3s and the bagel's carbohydrates supports recovery, though pairing it with additional vegetables or fruit would boost its nutritional profile.

Is Open Faced Salmon Bagel good fuel for endurance activities?

The 32g carbs provide energy for endurance activities, but the modest 2g fiber and higher sodium may affect digestion during prolonged exercise. It works better as a pre-activity meal eaten an hour or two before, rather than as fuel during the activity itself.

What should I watch out for with Open Faced Salmon Bagel?

The sodium content at 630mg per sandwich is something to be mindful of—nearly 30% of the daily recommended limit in a single meal. The bagel base is also relatively high in carbs (32g) with modest fiber (2g), so it's less filling than whole grain options might be.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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