Calories in Sushi Short Grain Rice

📏 Serving Size: 1/4 cup (45.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 160.2
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 160.2 calories per serving (1/4 cup (45.0g)), Sushi Short Grain Rice is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 36.0g per serving (92.3% of calories).

📝 Ingredients

Short Grain Rice.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Sushi Short Grain Rice. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Sushi Short Grain Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories160.2 kcal8%
Total Carbohydrate36.0 g13%
Protein3.0 g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Sushi Short Grain Rice accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 92.3% of the calories.

Carbs 92.3%
Carbs 92.3% Protein 7.7%

🏃 Exercise Burn Time

How long would it take to burn off the 160.2 calories in Sushi Short Grain Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.1 min
Walking: 17 minutes per mile 27.6 min
Cycling (Low Intensity) 17.5 min
HIIT 14.8 min
Ice Skating 17.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Sushi Short Grain Rice

Is Sushi Short Grain Rice good for weight loss?

Sushi rice is quite calorie-dense for its serving size, and the refined carbohydrates digest quickly without much satiety benefit. It's not an ideal choice if you're trying to lose weight, since you'd need to eat small portions to stay within calorie goals.

Is Sushi Short Grain Rice good fuel for endurance activities?

This is a solid option for endurance athletes, offering easily digestible carbohydrates that your body can quickly convert to energy. The simple carbs make it particularly useful as a quick fuel source before or during extended activities.

How might Sushi Short Grain Rice affect blood sugar?

Because sushi rice is a refined carbohydrate with minimal fiber, it will cause a relatively rapid spike in blood sugar. This makes it less suitable for people managing diabetes or those aiming for stable energy levels throughout the day.

Is Sushi Short Grain Rice gluten-free?

Yes, short grain rice is naturally gluten-free.

What diets does Sushi Short Grain Rice suit?

This rice works well for athletic and high-carbohydrate diets, as well as standard omnivorous eating patterns. It's suitable for vegan and vegetarian diets, though it's not ideal for low-carb, ketogenic, or blood sugar-conscious approaches.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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