Calories in Chocolate Meringue Pie

📏 Serving Size: 1 Serving (118.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 310.3
  • Total Fat 14.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 0.0 mg
  • Sodium 210.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 48.0 g
  • Dietary Fiber 0.9 g
  • Sugars 27.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 310.3 calories per serving (1 Serving (118.0g)), Chocolate Meringue Pie is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 48.0g per serving (58.2% of calories), of which 27.0g are sugars. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Sugar, Unbleached Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Egg Whites (triethyl Citrate, Water, Xanthan Gum), Vanilla Eclair (modified Food Starch, Dextrose, Glucono Delta Lactone, Salt, Sugar, Titanium Dioxide (coloring Agent), Artificial Flavor, Propylene Glycol Algenate, Potassium Sorbate (as a Preservative), Artificial Color (fd&c Yellow #5 and #6), Cocoa Powder, Vegetable Shortening (partially Hydrogenated Soybean and Cottonseed Oil, Mono and Diglycerides, Polysorbate 60), Modified Food Starch (tapioca), Artificial Flavor, Salt, Cocoa Powder (alkalized), Modified Food Starch (corn), Dextrose, Carob Bean Gum, Potassium Sorbate (as a Preservative), Agar, Glucono Delta Lactone, Sorbic Acid, Cream of Tartar, Sodium Phosphate, Sodium Aluminum Sulphate, Natural Flavor, Vanillin, Guar Gum.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate, Sorbic Acid

Artificial Colours: Artificial Color

Emulsifiers / Stabilisers: Polysorbate 60, Mono And Diglycerides, Diglycerides, Propylene Glycol, Xanthan Gum, Guar Gum, Carob Bean Gum, Modified Food Starch, Agar

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Chocolate Meringue Pie contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories310.3 kcal15.5%
Total Fat14.0 g18%
Saturated Fat6.0 g30%
Sodium210.0 mg9%
Total Carbohydrate48.0 g17%
Dietary Fiber0.9 g3%
Total Sugars27.0 g54%
Protein3.0 g6%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Chocolate Meringue Pie accounts for 15.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.2% of the calories.

Fat 38.2%
Carbs 58.2%
Fat 38.2% Carbs 58.2% Protein 3.6%

🏃 Exercise Burn Time

How long would it take to burn off the 310.3 calories in Chocolate Meringue Pie? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 23.5 min
Walking: 17 minutes per mile 53.6 min
Cycling (Low Intensity) 33.9 min
HIIT 28.7 min
Cross-country Skiing 38.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Chocolate Meringue Pie

How might Chocolate Meringue Pie affect blood sugar?

With 48g of carbs and 27g of sugar paired with minimal fiber (0.9g), this dessert will likely cause a rapid blood sugar spike. The low protein content (3g) means there's little to slow down digestion, so the effect would be fairly quick.

Is Chocolate Meringue Pie heart-healthy?

The saturated fat content at 6g per serving is a concern, as is the presence of partially hydrogenated oils, which contain trans fats. Combined with the high sugar load, this isn't an ideal choice for heart health.

Is Chocolate Meringue Pie suitable for people with lactose intolerance?

This pie appears to be safe for people with lactose intolerance, as the ingredient list doesn't include milk, cream, or other obvious dairy products.

Is Chocolate Meringue Pie gluten-free?

No—this pie contains unbleached enriched wheat flour as a main ingredient, making it unsuitable for anyone avoiding gluten.

What should I watch out for with Chocolate Meringue Pie?

This pie is quite high in sugar at 27g per serving, which makes up more than half the carbohydrates. It also contains partially hydrogenated oils and artificial colors (FD&C Yellow #5 and #6), which some people prefer to limit. The sodium content of 210mg is moderate but worth noting if you're tracking salt intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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