Calories in Pepperoni and Four Cheese Stuffed Calzone

📏 Serving Size: 1 Serving (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 340.1
  • Total Fat 18.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 39.6 mg
  • Sodium 870.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 0.0 g
  • Sugars 2.0 g
  • Protein 15.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 179.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 340.1 calories per serving (1 Serving (113.0g)), Pepperoni and Four Cheese Stuffed Calzone is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (18.0g, 48.5% of calories), including 8.0g of saturated fat. One thing to note: a single serving contains 870.1mg of sodium (38% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni (pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt and Enzymes), Mozzarella Cheese (pasteurized Part-Skim Milk, Cheese Cultures, Salt and Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese (pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose Added to Prevent Caking), Oregano, Minced Garlic, Black Pepper.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Nitrite, Bha, Bht

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Pepperoni and Four Cheese Stuffed Calzone contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories340.1 kcal17%
Total Fat18.0 g23%
Saturated Fat8.0 g40%
Cholesterol39.6 mg13%
Sodium870.1 mg38% ⚠️
Total Carbohydrate28.0 g10%
Protein15.0 g30%
Calcium179.7 mg14%
Iron2.0 mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Pepperoni and Four Cheese Stuffed Calzone accounts for 17% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 48.5% of the calories.

Fat 48.5%
Carbs 33.5%
Protein 18%
Fat 48.5% Carbs 33.5% Protein 18%

🏃 Exercise Burn Time

How long would it take to burn off the 340.1 calories in Pepperoni and Four Cheese Stuffed Calzone? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 25.7 min
Walking: 17 minutes per mile 58.7 min
Cycling (Low Intensity) 37.2 min
HIIT 31.5 min
Jumping Jacks 32.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pepperoni and Four Cheese Stuffed Calzone

Is Pepperoni and Four Cheese Stuffed Calzone good for weight loss?

This calzone is fairly calorie-dense at 340 calories per 113g serving, and the 18g of fat means it's easy to overeat. The moderate protein (15g) could help with satiety, but the carbs and fat combination makes it less ideal if you're watching your weight closely.

Is Pepperoni and Four Cheese Stuffed Calzone good for muscle building?

With 15g of protein per serving, this provides a decent protein contribution, though it's not exceptionally high for the calorie count. You'd want to pair it with other protein sources to meet typical muscle-building targets.

Is Pepperoni and Four Cheese Stuffed Calzone good post-workout fuel?

The carbs and protein combination could work for post-workout recovery, but the high fat content may slow digestion when you'd benefit from faster nutrient absorption.

Is Pepperoni and Four Cheese Stuffed Calzone heart-healthy?

The high sodium and saturated fat content make this a less heart-friendly choice. With 8g of saturated fat and significant cholesterol, it's better saved as an occasional indulgence rather than a regular meal.

What should I watch out for with Pepperoni and Four Cheese Stuffed Calzone?

Sodium is the biggest concern at 870mg per serving—that's over one-third of the daily limit in a single portion. The saturated fat at 8g is also notable, and the ingredient list includes preservatives like BHA and BHT in the pepperoni.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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