Calories in Bean Pie

📏 Serving Size: 1 Serving (85.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 289.9
  • Total Fat 15.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 24.7 mg
  • Sodium 149.6 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 1.0 g
  • Sugars 19.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 100.3 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 289.9 calories per serving (1 Serving (85.0g)), Bean Pie is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 36.0g per serving (49.5% of calories), of which 19.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pie Shell (wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener [malted Barley Flour, Solubilized Wheat Gluten]), Brown Sugar (sugar Molasses), Evaporated Milk (milk, Contains 0.5% or Less of Dipotassium Phosphate, Carrageenan, Vitamin 03), Navy Beans, Butter(pasteurized Cream, Natural Flavorings), Cage Free Eggs, Natural Flavors, Spices

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Carrageenan

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Bean Pie contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories289.9 kcal14.5%
Total Fat15.0 g19%
Saturated Fat8.0 g40%
Cholesterol24.7 mg8%
Sodium149.6 mg7%
Total Carbohydrate36.0 g13%
Dietary Fiber1.0 g4%
Total Sugars19.0 g38%
Protein3.0 g6%
Vitamin A100.3 IU2%
Calcium60.4 mg5%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Bean Pie accounts for 14.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 49.5% of the calories.

Fat 46.4%
Carbs 49.5%
Fat 46.4% Carbs 49.5% Protein 4.1%

🏃 Exercise Burn Time

How long would it take to burn off the 289.9 calories in Bean Pie? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 21.9 min
Walking: 17 minutes per mile 50.0 min
Cycling (Low Intensity) 31.7 min
HIIT 26.9 min
MMA 22.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Bean Pie

How might Bean Pie affect blood sugar?

With 36g of carbs and 19g of sugar but only 1g of fiber, this pie will likely cause a fairly rapid blood sugar spike. The low fiber-to-carb ratio means there's little to slow down sugar absorption.

Is Bean Pie heart-healthy?

This isn't an ideal choice for heart health due to the combination of saturated fat (8g), palm oil in the crust, and butter. The sodium content is moderate at 150mg, but the overall fat profile leans toward less heart-healthy options.

Is Bean Pie suitable for people with lactose intolerance?

This pie contains evaporated milk and butter, so it's not suitable for people with lactose intolerance unless they can tolerate small amounts.

Is Bean Pie gluten-free?

Bean pie is not gluten-free—the crust is made with wheat flour, and the dough softener includes malted barley flour and wheat gluten.

What should I watch out for with Bean Pie?

Bean pie is quite high in sugar at 19g per serving, which makes up more than half the carbohydrates. The saturated fat content of 8g is also notable, and the pie shell contains palm oil, which is high in saturated fat.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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