🧪 Nutrition Facts
- Calories 439.4
- Total Fat 36.0 g
- Saturated Fat 14.0 g
- Cholesterol 110.2 mg
- Sodium 629.7 mg
- Potassium 380.5 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 27.0 g
- Vitamin A 99.7 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 99.7 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 2.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
At 439.4 calories per serving (1 Serving (151.0g)), Angus Beef Patties with Asiago Cheese, Applewood Bacon is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (36.0g, 75% of calories), including 14.0g of saturated fat. One thing to note: a single serving contains 629.7mg of sodium (27% of the daily recommended limit), which is significant if you're watching your salt intake.
🏷️ Diet & Nutrition Tags
Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.
📝 Ingredients
Beef, Pasteurized Processed Asiago Cheese Product (asiago Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Skim Milk, Salt, Sodium Alginate, Sorbic Acid Preservative, Lactic Acid, Powdered Cellulose [anti-Caking], Potassium Sorbate Preservative, Natamycin Preservative), Applewood Bacon (cured with: Water, Salt, Sodium Nitrite Contains One or More of the Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Apple Flavor [may Contain: Water, Sugar, Dextrose, Natural Flavoring], Seasoning [flavoring, May Contain: Salt, Dextrose, Corn Syrup], Flavoring), Salt, Black Pepper, Natural Flavoring.
🔬 Ingredient Analysis
Artificial Preservatives: Potassium Sorbate, Sorbic Acid, Sodium Nitrite, Natamycin
Emulsifiers / Stabilisers: Sodium Alginate
Fortification / Enrichment Agents: Sodium Ascorbate
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Angus Beef Patties with Asiago Cheese, Applewood Bacon — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Angus Beef Patties with Asiago Cheese, Applewood Bacon contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 439.4 kcal | 22% |
| Total Fat | 36.0 g | 46% |
| Saturated Fat | 14.0 g | 70% |
| Cholesterol | 110.2 mg | 37% |
| Sodium | 629.7 mg | 27% ⚠️ |
| Protein | 27.0 g | 54% ✅ |
| Vitamin A | 99.7 IU | 2% |
| Calcium | 99.7 mg | 8% |
| Iron | 2.7 mg | 15% |
| Potassium | 380.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Angus Beef Patties with Asiago Cheese, Applewood Bacon accounts for 22% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 75% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 439.4 calories in Angus Beef Patties with Asiago Cheese, Applewood Bacon? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 33.2 min |
| Walking: 17 minutes per mile | 75.8 min |
| Cycling (Low Intensity) | 48.0 min |
| HIIT | 40.7 min |
| Surfing general | 114.9 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Angus Beef Patties with Asiago Cheese, Applewood Bacon
Is Angus Beef Patties with Asiago Cheese, Applewood Bacon good for weight loss?
At 439 calories per 151g with zero carbs and 27g of protein, this could work for weight loss if portion-controlled, especially in a low-carb diet. However, the high fat content (36g) means calories add up quickly, so you'd need to account for it carefully in your daily intake.
Is Angus Beef Patties with Asiago Cheese, Applewood Bacon good for muscle building?
The 27g of protein per serving makes this a solid choice for muscle building, particularly when paired with strength training. The beef provides complete amino acids and iron, which support muscle recovery and oxygen transport.
Is Angus Beef Patties with Asiago Cheese, Applewood Bacon heart-healthy?
With 14g of saturated fat and 110mg of cholesterol per serving, this isn't the heart-healthiest choice if eaten regularly. The combination of processed cheese and cured bacon, both high in sodium, makes this less ideal for cardiovascular health.
How does Angus Beef Patties with Asiago Cheese, Applewood Bacon fit a low-sodium diet?
This doesn't fit a low-sodium diet well—630mg of sodium in a single 151g serving is quite substantial and would consume a significant portion of a typical low-sodium allowance.
What should I watch out for with Angus Beef Patties with Asiago Cheese, Applewood Bacon?
The sodium content at 630mg is moderate but noticeable—this single serving represents about 27% of the daily recommended limit. The processed cheese product contains several additives and sodium phosphates, and the cured bacon adds additional sodium and preservatives like sodium nitrite.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.
