Calories in Brown Rice, Quinoa & Red Rice with Flax Seeds

📏 Serving Size: 1 Serving (240.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 259.2
  • Total Fat 7.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 309.6 mg
  • Potassium 199.2 mg
  • Total Carbohydrate 43.0 g
  • Dietary Fiber 2.9 g
  • Sugars 1.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 259.2 calories per serving (1 Serving (240.0g)), Brown Rice, Quinoa & Red Rice with Flax Seeds is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 43.0g per serving (66.4% of calories), with a good 2.9g of dietary fiber.

📝 Ingredients

Water, Parboiled Brown Rice, Red Rice, White Quinoa, Flax Seeds, Black Quinoa, Sunflower Oil, Sea Salt.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Brown Rice, Quinoa & Red Rice with Flax Seeds. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Brown Rice, Quinoa & Red Rice with Flax Seeds contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories259.2 kcal13%
Total Fat7.0 g9%
Saturated Fat1.0 g5%
Sodium309.6 mg13%
Total Carbohydrate43.0 g16%
Dietary Fiber2.9 g10%
Total Sugars1.0 g2%
Protein6.0 g12%
Calcium40.8 mg3%
Iron1.4 mg8%
Potassium199.2 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Brown Rice, Quinoa & Red Rice with Flax Seeds accounts for 13% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 66.4% of the calories.

Fat 24.3%
Carbs 66.4%
Fat 24.3% Carbs 66.4% Protein 9.3%

🏃 Exercise Burn Time

How long would it take to burn off the 259.2 calories in Brown Rice, Quinoa & Red Rice with Flax Seeds? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 19.6 min
Walking: 17 minutes per mile 44.7 min
Cycling (Low Intensity) 28.3 min
HIIT 24.0 min
Walking: 18 minutes per mile 47.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Brown Rice, Quinoa & Red Rice with Flax Seeds

Is Brown Rice, Quinoa & Red Rice with Flax Seeds good fuel for endurance activities?

This mix of whole grains and seeds provides sustained carbohydrates (43g per serving) along with 6g of protein to support longer activities. The flax seeds add omega-3 fatty acids, though the modest potassium content (199mg) means you'd want additional electrolyte sources for extended endurance efforts.

How might Brown Rice, Quinoa & Red Rice with Flax Seeds affect blood sugar?

The 43g of carbs paired with 2.9g of fiber and only 1g of sugar creates a relatively balanced effect on blood sugar. Whole grains like brown and red rice digest more gradually than refined options, so this should produce a moderate, steady rise rather than sharp spikes.

Is Brown Rice, Quinoa & Red Rice with Flax Seeds a good snack for kids?

It's a nutritious option for kids, offering whole grains, plant-based protein, and fiber for digestion. The mild flavor and soft texture of cooked rice blends well with familiar foods, though older kids may enjoy it more readily than younger toddlers.

Is Brown Rice, Quinoa & Red Rice with Flax Seeds gluten-free?

Yes, all ingredients are naturally gluten-free—brown rice, red rice, quinoa, flax seeds, and sunflower oil contain no gluten.

What diets does Brown Rice, Quinoa & Red Rice with Flax Seeds suit?

This works well for vegetarian, vegan, paleo-friendly, and whole-food focused diets. It's also suitable for those managing blood sugar or seeking higher-fiber grains.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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