Calories in All Natural Pearled Barley

📏 Serving Size: 1 Serving (35.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.1
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 65.1 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 7.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.9 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

All Natural Pearled Barley contains 120.1 calories per serving (1 Serving (35.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 27.0g per serving (81.2% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Pearled Barley.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for All Natural Pearled Barley. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of All Natural Pearled Barley contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.1 kcal6%
Total Fat1.0 g1%
Total Carbohydrate27.0 g10%
Dietary Fiber2.0 g7%
Protein4.0 g8%
Calcium7.0 mg1%
Iron0.9 mg5%
Potassium65.1 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

All Natural Pearled Barley accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.2% of the calories.

Carbs 81.2%
Fat 6.8% Carbs 81.2% Protein 12%

🏃 Exercise Burn Time

How long would it take to burn off the 120.1 calories in All Natural Pearled Barley? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Treadmill Walking (Incline) 17.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: All Natural Pearled Barley

Is All Natural Pearled Barley good for weight loss?

Pearled barley is moderately helpful for weight loss since it's relatively low in calories and fat at 120 calories per serving. The 2g of fiber and 4g of protein provide some satiety, though whole grain barley would offer more fiber for appetite control.

Is All Natural Pearled Barley a good snack for kids?

Yes, pearled barley is a good option for kids. Its mild flavor and soft texture make it easy to incorporate into familiar dishes like soups and risotto-style meals.

Is All Natural Pearled Barley gluten-free?

No, pearled barley contains gluten and is not suitable for people with celiac disease or gluten sensitivity.

What diets does All Natural Pearled Barley suit?

Pearled barley works well for vegan, vegetarian, and kosher diets. It's suitable for most plant-based eating patterns, though those avoiding refined grains may prefer whole grain barley.

What does All Natural Pearled Barley pair well with for a balanced meal?

Pair barley with roasted vegetables, lean proteins like chicken or fish, or legumes to create a complete, balanced meal. It also works nicely in soups, stews, or grain bowls with leafy greens and a source of healthy fat like olive oil.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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