Calories in Sweet Potato

📏 Serving Size: 1 Serving (130.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.5
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 70.2 mg
  • Potassium 438.1 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 4.0 g
  • Sugars 5.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 23400.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 39.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Sweet Potato contains 110.5 calories per serving (1 Serving (130.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 26.0g per serving (92.9% of calories), with a good 4.0g of dietary fiber.

📝 Ingredients

Sweet Potatoes

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Sweet Potato. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Sweet Potato contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.5 kcal5.5%
Sodium70.2 mg3%
Total Carbohydrate26.0 g9%
Dietary Fiber4.0 g14%
Total Sugars5.0 g10%
Protein2.0 g4%
Vitamin A23400.0 IU468% ⭐
Vitamin C3.0 mg3%
Calcium39.0 mg3%
Iron1.0 mg6%
Potassium438.1 mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Sweet Potato accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 92.9% of the calories.

Carbs 92.9%
Carbs 92.9% Protein 7.1%

🏃 Exercise Burn Time

How long would it take to burn off the 110.5 calories in Sweet Potato? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.4 min
Walking: 17 minutes per mile 19.1 min
Cycling (Low Intensity) 12.1 min
HIIT 10.2 min
Running: 8 minutes per mile 7.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Sweet Potato

Is Sweet Potato good for weight loss?

Sweet potatoes can support weight loss when portion-controlled. With about 85 calories per 100g and 4g of fiber per serving, they're filling enough to help manage hunger without excessive calories.

How does the fiber in Sweet Potato support digestion?

The 4g of fiber per serving promotes healthy digestion by feeding beneficial gut bacteria and adding bulk to stool, which helps keep things moving smoothly through your digestive system.

Is Sweet Potato a good snack for kids?

Yes—sweet potatoes are naturally sweet, soft, and easy to eat, making them appealing to most kids. They're also nutrient-dense and gentle on developing digestive systems.

What vitamins or minerals stand out in Sweet Potato?

Potassium stands out at 438mg per serving, supporting heart health and muscle function. While the vitamin C content is modest at 3mg, the iron and other minerals make this a solid whole-food choice for overall nutrition.

What diets does Sweet Potato suit?

These work well for paleo, vegan, vegetarian, gluten-free, and whole-food diets. They're also suitable for diabetes management diets when portion sizes are monitored.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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