Calories in Berkshire Pork Coarse Spicy Sausage

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 160.2
  • Total Fat 13.0 g
  • Saturated Fat 4.0 g
  • Cholesterol 30.2 mg
  • Sodium 490.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 13.0 g
Vitamins & Minerals
  • Vitamin A 300.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 160.2 calories per serving (1 Serving (56.0g)), Berkshire Pork Coarse Spicy Sausage is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (13.0g, 63.2% of calories), including 4.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

: Berkshire Pork, Water, Salt,potato Starch, Dextrose, Partially Hydrogenated Soybean Oil, Brown Sugar, Red Pepper, Paprika, Sodium Phosphates, Sugar, Soy Sauce (water, Wheat, Soy Bean and Salt), Non Fat Dry Milk, White Pepper, Monosodium Glutamate, Sodium Nitrite, Sodium Acetate, Spices, Autolyzed Yeast Extract, Sodium Diacetate, Sodium Erythorbate, Sodium Caseinate, Tapioca Maltodextrin, Rendered Bacon Fat and Cooked Bacon (cured Pork with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite and Smoke Flavor), Torula Yeast, Natural Flavor (with Smoke Flavor), Garlic Powder. Onion Powder, Soy Flour, Wheat Gluten, Maltodextrin, Gum Arabic, Disodium Inosinate, Disodium Guanylate.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Preservatives: Sodium Nitrite, Sodium Diacetate

Emulsifiers / Stabilisers: Gum Arabic

Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Autolyzed Yeast, Autolyzed Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

📊 % Daily Value

The following shows how one serving of Berkshire Pork Coarse Spicy Sausage contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories160.2 kcal8%
Total Fat13.0 g17%
Saturated Fat4.0 g20%
Cholesterol30.2 mg10%
Sodium490.0 mg21%
Total Carbohydrate4.0 g1%
Protein13.0 g26%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Berkshire Pork Coarse Spicy Sausage accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 63.2% of the calories.

Fat 63.2%
Protein 28.1%
Fat 63.2% Carbs 8.6% Protein 28.1%

🏃 Exercise Burn Time

How long would it take to burn off the 160.2 calories in Berkshire Pork Coarse Spicy Sausage? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.1 min
Walking: 17 minutes per mile 27.6 min
Cycling (Low Intensity) 17.5 min
HIIT 14.8 min
Paddle Boarding 19.8 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →