Calories in Composite Jelly Topping

📏 Serving Size: 1 Serving

🧪 Nutrition Facts

Amount Per Serving
  • Calories 48.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 25.0 mg
  • Sodium 35.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 12.0 g
  • Dietary Fiber 0.0 g
  • Sugars 23.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Composite Jelly Topping is a very low-calorie food at 48.0 calories per serving (1 Serving), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 12.0g per serving (99.9% of calories), of which 23.0g are sugars.

🏷️ Diet & Nutrition Tags

✅ Low Calorie ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Water, Fructose, Granulated Sugar, Kon Jac, Locust Bean Gum, Carrageenan, Citric Acid, Potassium Citrate, Agar, Sodium Citrate, Potassium Sorbate, Sodium Carboxymethyl Cellulose, Glucono-&-Lactone, B-Carotene, B-Carotenal Flavor, Lactic Acid, L-Ascorbic Acid, Titanium Dioxide, Lactose, Potassium Chloride.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Potassium Sorbate

Emulsifiers / Stabilisers: Carrageenan, Carboxymethyl Cellulose, Locust Bean Gum, Agar

Fortification / Enrichment Agents: Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Composite Jelly Topping — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Composite Jelly Topping contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories48.0 kcal2.4%
Cholesterol25.0 mg8%
Sodium35.0 mg2%
Total Carbohydrate12.0 g4%
Total Sugars23.0 g46%
Protein0.0 g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Composite Jelly Topping accounts for 2.4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 99.9% of the calories.

Carbs 99.9%
Carbs 99.9% Protein 0.1%

🏃 Exercise Burn Time

How long would it take to burn off the 48.0 calories in Composite Jelly Topping? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 3.6 min
Walking: 17 minutes per mile 8.3 min
Cycling (Low Intensity) 5.3 min
HIIT 4.5 min
Walking: 14 minutes per mile 6.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Composite Jelly Topping

Is Composite Jelly Topping good for weight loss?

At 48 calories per 100g, this jelly topping is very low in calories, which supports weight loss efforts. However, the 23g of sugar per 100g is extremely high and can trigger cravings that work against weight management goals.

How might Composite Jelly Topping affect blood sugar?

This product will likely cause a rapid spike in blood sugar because it's mostly sugar with minimal fiber or protein to slow absorption. Those managing blood sugar levels should avoid it or use it very sparingly.

Is Composite Jelly Topping suitable for people with lactose intolerance?

This product is not suitable for people with lactose intolerance, as lactose is listed in the ingredients.

What diets does Composite Jelly Topping suit?

It fits low-calorie diets due to its minimal calorie content, but it's poorly suited for low-sugar, diabetic-friendly, or weight management diets because of its extremely high sugar content.

What should I watch out for with Composite Jelly Topping?

The sugar content is the main concern—23g per 100g means you're consuming mostly sugar with this product. It also contains lactose, so it's not suitable for those with lactose intolerance despite being otherwise dairy-free.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruit Juice vs Whole Fruit: Which Is Better? Fruit Juice vs Whole Fruit: Which Is Better?

Fruit juice is widely perceived as healthy — but nutritionally it is very different from whole fruit despite coming from the same source. Here is the complete comparison of fruit juice versus whole fruit across calories, sugar, fibre, and health impact. Calorie Comparison: Juice vs Whole Fruit Orange (1 medium, 131g): 62 calories vs Orange juice (1 cup, 248ml): 112 calories Apple (1 medium, 182g): 95 calories vs Apple juice (1 cup, 248ml): 114 calories Grapes (1 cup, 150g): 100 calories vs Grape juice (1 cup, 253ml): 152 calories Juice consistently has more calories per volume than whole fruit because it takes multiple pieces of fruit to produce a single cup of juice.

Read Post →