Calories in Chocolate Flavored Cake

📏 Serving Size: 1 Serving (68.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 259.8
  • Total Fat 9.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 15.0 mg
  • Sodium 240.0 mg
  • Potassium 129.9 mg
  • Total Carbohydrate 41.0 g
  • Dietary Fiber 1.0 g
  • Sugars 25.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 259.8 calories per serving (1 Serving (68.0g)), Chocolate Flavored Cake is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 41.0g per serving (63.8% of calories), of which 25.0g are sugars. It contains 2.1mg of iron (12% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Skim Milk, Soybean Oil, Vegetable Shortening (palm and Soybean Oils, Mono-And Diglycerides, Polysorbate 60, Preservative [tbhq]), Egg Whites, Eggs, Cocoa Processed with Alkali, Contains Less than 2% of the Following: Invert Sugar, Modified Tapioca and Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) , Water, Mono- and Diglycerides, Salt, Modified Whey, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Natural and Artificial Flavor, Whey, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guar Gum, Soy Lecithin, Sodium Caseinate, Polysorbate 60, Wheat Starch, Enzymes, Wheat Gluten, Soy Flour, Disodium Phosphate, Ascorbic Acid, Citric Acid.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Tbhq

Emulsifiers / Stabilisers: Polysorbate 60, Sorbitan Monostearate, Mono- And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Stearoyl Lactylate, Propylene Glycol, Xanthan Gum, Guar Gum, Sodium Acid Pyrophosphate, Pyrophosphate

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Chocolate Flavored Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories259.8 kcal13%
Total Fat9.0 g12%
Saturated Fat3.0 g15%
Cholesterol15.0 mg5%
Sodium240.0 mg10%
Total Carbohydrate41.0 g15%
Dietary Fiber1.0 g4%
Protein3.0 g6%
Calcium19.7 mg2%
Iron2.1 mg12%
Potassium129.9 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Chocolate Flavored Cake accounts for 13% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 63.8% of the calories.

Fat 31.5%
Carbs 63.8%
Fat 31.5% Carbs 63.8% Protein 4.7%

🏃 Exercise Burn Time

How long would it take to burn off the 259.8 calories in Chocolate Flavored Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 19.6 min
Walking: 17 minutes per mile 44.8 min
Cycling (Low Intensity) 28.4 min
HIIT 24.1 min
Walking: 18 minutes per mile 47.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Chocolate Flavored Cake

Is Chocolate Flavored Cake good fuel for endurance activities?

While the carbohydrates could provide quick energy, the high sugar content without much fiber or protein makes this a less-than-ideal choice for sustained endurance activities. You'd be better served by snacks with more balanced macronutrients and sustained-release carbs.

How might Chocolate Flavored Cake affect blood sugar?

The high sugar and refined carbohydrate content with minimal fiber means this cake will likely cause a rapid spike in blood sugar. This is followed by a potential energy crash, so it's not a good option if you're managing blood sugar levels.

Is Chocolate Flavored Cake suitable for people with lactose intolerance?

This cake contains milk products including skim milk, whey, and sodium caseinate, making it unsuitable for people with lactose intolerance.

Is Chocolate Flavored Cake gluten-free?

No, this cake is not gluten-free—it contains enriched bleached wheat flour, wheat starch, and wheat gluten as key ingredients.

What should I watch out for with Chocolate Flavored Cake?

This cake is quite high in sugar at 25g per serving, which accounts for over 60% of the carbohydrates. It also contains wheat and soy, so it's not suitable if you have allergies to either ingredient.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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