Calories in Fried Rice

📏 Serving Size: 1 cup (165.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 229.4
  • Total Fat 8.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 349.8 mg
  • Potassium 115.5 mg
  • Total Carbohydrate 35.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 23.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 229.4 calories per serving (1 cup (165.0g)), Fried Rice is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 35.0g per serving (61.4% of calories).

📝 Ingredients

Medium Grain White Rice (water and Rice), Carrots, Onions, Green Peas, Red Bell Pepper, Green Onions, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Rice Bran Oil, Sesame Oil, Onion Powder, Sugar, Garlic Powder, Rice Wine Vinegar, Black Pepper, Sunflower Lecithin Powder.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Lecithin, Sunflower Lecithin

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Fried Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories229.4 kcal11.5%
Total Fat8.0 g10%
Saturated Fat1.5 g8%
Sodium349.8 mg15%
Total Carbohydrate35.0 g13%
Protein4.0 g8%
Calcium23.1 mg2%
Iron1.0 mg6%
Potassium115.5 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Fried Rice accounts for 11.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 61.4% of the calories.

Fat 31.6%
Carbs 61.4%
Fat 31.6% Carbs 61.4% Protein 7%

🏃 Exercise Burn Time

How long would it take to burn off the 229.4 calories in Fried Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 17.3 min
Walking: 17 minutes per mile 39.6 min
Cycling (Low Intensity) 25.1 min
HIIT 21.2 min
Running: 9 minutes per mile 16.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Fried Rice

Is Fried Rice good for weight loss?

Fried rice can fit into a weight loss plan if portions are controlled—at 229 calories per cup, it's moderate in calories. However, the 35g of carbs and 8g of fat mean it's not particularly satiating, so you might feel hungry again relatively soon after eating it.

Is Fried Rice good fuel for endurance activities?

This is a solid choice for endurance activities thanks to its carbohydrate content, which provides quick energy for sustained effort. The 4g of protein helps with muscle support, though adding more protein-rich toppings would make it an even better pre- or post-workout meal.

How might Fried Rice affect blood sugar?

White rice breaks down quickly during digestion, so this dish will cause a fairly rapid rise in blood sugar. Pairing it with protein or fiber-rich foods can help moderate this effect.

Is Fried Rice gluten-free?

Yes, fried rice is naturally gluten-free—the main ingredient is rice, and the tamari soy sauce used here is typically made without wheat.

What diets does Fried Rice suit?

It works well for vegetarian and most plant-based diets given its veggie-forward ingredient list. Those avoiding soy should note the tamari, and it's unsuitable for low-carb approaches due to the white rice base.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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