Calories in Seafood Pasta Salad

📏 Serving Size: 3/4 cup (140.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 369.6
  • Total Fat 29.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 40.6 mg
  • Sodium 560.0 mg
  • Potassium 99.4 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 1.0 g
  • Sugars 3.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 149.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 369.6 calories per serving (3/4 cup (140.0g)), Seafood Pasta Salad is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (29.0g, 68.5% of calories), including 4.5g of saturated fat.

📝 Ingredients

Pasta Shells (water, Enriched Durum Semolina (durum Semolina, Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid]). Imitation Crabmeat (alaska Pollock And/or Pacific Whiting, Water, Wheat Starch, Egg Whites, Potato Starch, Sorbitol, Sugar, Modified Potato and Corn Starch, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Salt, Natural and Artificial Crab Flavor [snow Crab, Blue Crab, Jonah Crab And/or Red Crab, Corn Syrup, Yeast Extract], Calcium Carbonate, Natural and Artificial Crab Seasoning [blue Crab And/or Jonah Crab, Yeast Extract, Hydrolyzed Corn Gluten, Maltodextrin], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carrageenan, Carmine, Paprika Oleoresin, Color Added), Mayonnaise (soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Water, Salt, Spice, Calcium Disodium Edta [to Protect Flavor]. Paprika), Shrimp (shrimp, Water, Sodium Tripolyphosphate [to Maintain Moisture], Salt, Sodium Hexametaphosphate, Citric Acid, Calcium Chloride, Sodium Bisulfite [preservative]. Sodium Acid Pyrophosphate, Ascorbic Acid; Contains Sulfite), Celery, Sugar, Salt, Garlic Powder, Disodium Inosinate, Disodium Guanylate , Less than 1/10TH of 1% of Potassium Sorbate and Sodium Benzoate (as Preservatives), Xanthan Gum. Contains Fish (pollock, Whiting), Wheat, Egg, Shellfish (crab, Shrimp), Soy, Sulfite.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Sweeteners ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate, Sodium Bisulfite

Artificial Sweeteners: Sorbitol

Artificial Colours: Color Added

Emulsifiers / Stabilisers: Carrageenan, Xanthan Gum, Sodium Acid Pyrophosphate, Pyrophosphate, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate

Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Yeast Extract

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Carbonate, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Seafood Pasta Salad contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories369.6 kcal18.5%
Total Fat29.0 g37%
Saturated Fat4.5 g22%
Cholesterol40.6 mg14%
Sodium560.0 mg24%
Total Carbohydrate23.0 g8%
Dietary Fiber1.0 g3%
Total Sugars3.0 g6%
Protein7.0 g14%
Calcium149.8 mg12%
Iron1.0 mg6%
Potassium99.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Seafood Pasta Salad accounts for 18.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 68.5% of the calories.

Fat 68.5%
Carbs 24.2%
Fat 68.5% Carbs 24.2% Protein 7.3%

🏃 Exercise Burn Time

How long would it take to burn off the 369.6 calories in Seafood Pasta Salad? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 27.9 min
Walking: 17 minutes per mile 63.8 min
Cycling (Low Intensity) 40.4 min
HIIT 34.2 min
Barre 72.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Seafood Pasta Salad

Is Seafood Pasta Salad heart-healthy?

This isn't an ideal choice for heart health due to the high fat content (29g) and saturated fat (4.5g) from the mayo dressing, along with the 560mg of sodium. The modest cholesterol level of 40.6mg is a minor positive, but the overall profile leans toward higher-calorie, higher-fat territory.

How does Seafood Pasta Salad fit a low-sodium diet?

At 560mg of sodium per 3/4 cup serving, this dish exceeds typical single-serving sodium targets for low-sodium diets, which usually aim for 300-400mg or less per meal component. The salt is present in multiple ingredients, from the pasta to the seafood preservatives.

Is Seafood Pasta Salad gluten-free?

No, this is not gluten-free. It contains wheat in both the pasta shells (durum semolina and wheat flour) and in the imitation crab's wheat starch component.

What diets does Seafood Pasta Salad suit?

This works reasonably well for higher-protein diets despite only providing 7g protein per serving, and it could fit a low-fiber diet if that's a concern. However, it's not suitable for vegetarian, vegan, gluten-free, low-sodium, or allergen-restricted diets.

What should I watch out for with Seafood Pasta Salad?

This salad contains multiple allergens including fish, shellfish, wheat, egg, soy, and sulfites, so it's not suitable if you have any of these allergies. The fat content is quite high at 29g per serving, mostly from the mayonnaise-based dressing, and it also contains high fructose corn syrup and various food additives.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

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