Calories in Japanese Panko Seasoned

📏 Serving Size: 0.5 cup (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 110.1
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 429.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Japanese Panko Seasoned contains 110.1 calories per serving (0.5 cup (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 23.0g per serving (84.8% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Panko Japanese Style Bread Crumbs [enriched Wheat Flour (enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Grated Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder, Natural Flavor, Vinegar Powder and Soybean Flour.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Japanese Panko Seasoned contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories110.1 kcal5.5%
Total Fat0.5 g1%
Sodium429.9 mg19%
Total Carbohydrate23.0 g8%
Dietary Fiber1.0 g4%
Total Sugars2.0 g4%
Protein3.0 g6%
Calcium20.1 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Japanese Panko Seasoned accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 84.8% of the calories.

Carbs 84.8%
Fat 4.2% Carbs 84.8% Protein 11.1%

🏃 Exercise Burn Time

How long would it take to burn off the 110.1 calories in Japanese Panko Seasoned? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 19.0 min
Cycling (Low Intensity) 12.0 min
HIIT 10.2 min
Climbing Stairs (Moderate) 13.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Japanese Panko Seasoned

Is Japanese Panko Seasoned good for weight loss?

At 110 calories per serving with minimal fat and decent protein, panko breadcrumbs can fit into a weight-loss plan when used in moderation. Since it's typically used as a coating rather than eaten in large quantities, portion control makes this a reasonable choice.

Is Japanese Panko Seasoned heart-healthy?

The very low fat content—just 0.5g per serving—is heart-friendly, and there's no saturated fat listed prominently. However, the sodium level is something to monitor if you have high blood pressure or other cardiovascular concerns.

How does Japanese Panko Seasoned fit a low-sodium diet?

With 430mg of sodium in a 0.5 cup serving, this product is fairly high in salt and would be challenging to fit into a strict low-sodium diet without careful portion control.

Is Japanese Panko Seasoned suitable for people with lactose intolerance?

This product contains grated pecorino romano cheese made from sheep's milk, so it's not suitable for people with lactose intolerance.

What should I watch out for with Japanese Panko Seasoned?

Sodium content is notable at 430mg per 0.5 cup serving, so be mindful if you're tracking salt intake. The sugar and carbs are moderate for a breadcrumb product, but remember you're likely using this as a coating, which can multiply your intake.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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