Calories in Popped Popcorn

📏 Serving Size: 3.75 cup (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 150.1
  • Total Fat 10.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 75.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 3.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 150.1 calories per serving (3.75 cup (28.0g)), Popped Popcorn is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (10.0g, 57% of calories), including 1.0g of saturated fat.

📝 Ingredients

Popcorn, Sunflower Oil, Salt and Black Pepper

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Popped Popcorn. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Popped Popcorn contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories150.1 kcal7.5%
Total Fat10.0 g13%
Saturated Fat1.0 g5%
Sodium75.0 mg3%
Total Carbohydrate15.0 g5%
Dietary Fiber3.0 g11%
Protein2.0 g4%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Popped Popcorn accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 57% of the calories.

Fat 57%
Carbs 38%
Fat 57% Carbs 38% Protein 5.1%

🏃 Exercise Burn Time

How long would it take to burn off the 150.1 calories in Popped Popcorn? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.3 min
Walking: 17 minutes per mile 25.9 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Walking: 15 minutes per mile 22.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Popped Popcorn

Is Popped Popcorn good for weight loss?

Popcorn can be a reasonable choice for weight loss since it's relatively low in calories at about 150 per serving and provides 3g of fiber to help you feel full. The key is portion control—it's easy to overeat, so measuring out a serving beforehand works well.

Is Popped Popcorn a good snack for kids?

Popcorn can be a good snack for kids once they're old enough to safely chew it without choking risk. The low sodium level (75mg) and simple ingredients make it a healthier option compared to many processed snacks.

Is Popped Popcorn gluten-free?

Yes, popcorn is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.

What diets does Popped Popcorn suit?

This popcorn works for most diets including vegan, vegetarian, paleo, and gluten-free diets. It's also reasonable for low-carb approaches in moderation, though the 15g carbs per serving should be considered.

What does Popped Popcorn pair well with for a balanced meal?

Popcorn pairs nicely with fresh fruit, nuts, or cheese for a more balanced snack that adds protein and healthy fats. For a light meal, serve it alongside a salad or vegetable-based dish to add fiber and substance.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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