Calories in Southern Meat Seasoning

📏 Serving Size: 2 GRM (2.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 5.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Southern Meat Seasoning is a very low-calorie food at 5.0 calories per serving (2 GRM (2.0g)), making it a smart choice for calorie-conscious diets.

🏷️ Diet & Nutrition Tags

✅ Zero Carb ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Monosodium, Spices, Sugar, Onion, Garlic

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Southern Meat Seasoning. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Southern Meat Seasoning contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories5.0 kcal0.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Southern Meat Seasoning accounts for 0.2% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 0% of the calories.

🏃 Exercise Burn Time

How long would it take to burn off the 5.0 calories in Southern Meat Seasoning? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 0.4 min
Walking: 17 minutes per mile 0.9 min
Cycling (Low Intensity) 0.5 min
HIIT 0.5 min
Stationary Bike (Low Intensity) 0.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Southern Meat Seasoning

Is Southern Meat Seasoning good for weight loss?

Southern Meat Seasoning is essentially calorie-free at 5 calories per 2g serving, so it won't interfere with weight loss efforts. You can use it freely to add flavor to lean proteins and vegetables without impacting your daily intake.

Is Southern Meat Seasoning a good snack for kids?

Kids typically enjoy familiar flavors like garlic and onion, making this seasoning a reasonable choice for family meals. Just be mindful that some children may find it too spicy or savory depending on how much is used.

What diets does Southern Meat Seasoning suit?

This seasoning works well with zero-carb, keto, carnivore, and paleo diets. It's also suitable for low-sodium diets if sodium intake is a concern, though monosodium is listed as the first ingredient.

What does Southern Meat Seasoning pair well with for a balanced meal?

Use this on grilled chicken, beef, or pork to create a flavorful main dish, then round out the meal with roasted vegetables and a whole grain side. It also works well on fish or as a dry rub for smoked meats.

How does Southern Meat Seasoning fit into a balanced diet?

As a pure seasoning with no calories or macronutrients, it's a neutral addition that enhances the taste of proteins and vegetables without affecting nutritional balance. It's most useful as a tool to make healthier foods more enjoyable without adding significant calories or sugar.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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