Calories in Homemade Kefir

📏 Serving Size: 240.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 139.2
  • Total Fat 8.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 28.8 mg
  • Sodium 91.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 0.0 g
  • Sugars 7.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 300.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 300.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Homemade Kefir contains 139.2 calories per serving (240.0ml), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (8.0g, 51.4% of calories), including 5.0g of saturated fat. It provides a noteworthy 300.0mg of calcium (23% DV), contributing to bone and dental health.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cultured Grade a Pasteurized and Homogenized Cow's Milk.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Homemade Kefir. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Homemade Kefir contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories139.2 kcal7%
Total Fat8.0 g10%
Saturated Fat5.0 g25%
Cholesterol28.8 mg10%
Sodium91.2 mg4%
Total Carbohydrate9.0 g3%
Total Sugars7.0 g14%
Protein8.0 g16%
Vitamin A300.0 IU6%
Calcium300.0 mg23% ✅

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Homemade Kefir accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 51.4% of the calories.

Fat 51.4%
Carbs 25.7%
Protein 22.9%
Fat 51.4% Carbs 25.7% Protein 22.9%

🏃 Exercise Burn Time

How long would it take to burn off the 139.2 calories in Homemade Kefir? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.5 min
Walking: 17 minutes per mile 24.0 min
Cycling (Low Intensity) 15.2 min
HIIT 12.9 min
Zumba 17.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Homemade Kefir

Is Homemade Kefir good for weight loss?

Homemade kefir is reasonably low in calories at about 139 per cup and provides 8g of protein, which helps keep you satisfied between meals. The probiotics in kefir may support digestion and gut health, which some research suggests can be beneficial for weight management.

Is Homemade Kefir a good snack for kids?

Kids typically enjoy kefir's mild, slightly tangy taste, and it provides valuable protein and calcium for growing bodies. You can serve it plain, mix it with fruit, or blend it into smoothies to appeal to picky eaters.

Is Homemade Kefir suitable for people with lactose intolerance?

Kefir is generally well-tolerated by people with lactose intolerance because the fermentation process breaks down most of the lactose in milk. However, it's not completely lactose-free, so people with severe intolerance should introduce it gradually or consult their doctor.

What diets does Homemade Kefir suit?

Kefir fits well into paleo, Mediterranean, DASH, and ketogenic diets. It's also suitable for vegetarian and omnivorous eating patterns, and those focusing on gut health and probiotics.

What does Homemade Kefir pair well with for a balanced meal?

Pair kefir with whole grain cereal, granola, and fresh berries for a balanced breakfast, or use it as a base for smoothies with vegetables and protein powder. It also works as a creamy dip for vegetables or a lighter alternative to sour cream on savory dishes.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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