Calories in Pumpkin Petite Bundt Cakes with Cream Cheese Filling

With 180.0 calories per serving (1 Serving (44.0g)), Pumpkin Petite Bundt Cakes with Cream Cheese Filling is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 22.0g per serving (49.7% of calories), of which 14.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Cake Base (bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Food Starch-Modified, Dextrose, Soybean Oil, Contains 2% or Less of: Cellulose Gum, Defatted Soy Flour, Eggs, Leavening [baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Mono- and Diglycerides, Natural and Artificial Flavor, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, Xanthan Gum), Cream Cheese Icing (sugar, Cream Cheese [pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures], Vegetable Shortening [palm Oil, Canola Oil, Mono- and Diglycerides, Polysorbate 60], Dextrose, Contains 2% or Less of Each of the Following: Cream Cheese Powder [cream Cheese Solids {cream, Nonfat Milk, Salt, Sodium Alginate, Lactic Acid), Corn Syrup Solids, Sodium Caseinate {milk}, Natural Flavor], Corn Starch, Soybean Oil, Salt, Natural Flavor, Preservative [benzoic Acid], Polysorbate 60, Propyl Gallate [antioxidant], Beta-Carotene [color], Eggs, Soybean Oil, Water, White Coating (sugar, Palm Kernel Oil, Skimmed Milk Powder, Sunflower Lecithin, Natural Vanilla Flavor), Pumpkin, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Orange Sugar (sugar, Confectioner's Glaze, Yellow 6, Carnauba Wax), Spices, Preservative (potassium Sorbate), Dough Conditioner (wheat Flour, Enzymes).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Pumpkin Petite Bundt Cakes with Cream Cheese Filling contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

Pumpkin Petite Bundt Cakes with Cream Cheese Filling accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 49.7% of the calories.

How long would it take to burn off the 180.0 calories in Pumpkin Petite Bundt Cakes with Cream Cheese Filling? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

Oat milk has become many people's default dairy alternative, particularly in coffee. But how does it actually compare to the whole dairy milk it is replacing? The nutritional trade-offs are more significant than most people realise — and not always in oat milk's favour. This is part of our Milk Alternatives Complete Guide.