Calories in Oats

📏 Serving Size: 1 Serving (40.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 150.0
  • Total Fat 2.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 4.0 g
  • Sugars 1.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 58.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 150.0 calories per serving (1 Serving (40.0g)), Oats is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 27.0g per serving (71.8% of calories), with a good 4.0g of dietary fiber. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

100% Natural Rolled Oats.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Oats. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Oats contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories150.0 kcal7.5%
Total Fat2.5 g3%
Saturated Fat0.5 g2%
Total Carbohydrate27.0 g10%
Dietary Fiber4.0 g14%
Total Sugars1.0 g2%
Protein5.0 g10%
Iron1.8 mg10%
Magnesium58.0 mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Oats accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 71.8% of the calories.

Fat 15%
Carbs 71.8%
Fat 15% Carbs 71.8% Protein 13.3%

🏃 Exercise Burn Time

How long would it take to burn off the 150.0 calories in Oats? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.3 min
Walking: 17 minutes per mile 25.9 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Pickleball 15.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Oats

Is Oats good for weight loss?

Oats can support weight loss because they're relatively low in calories and high in fiber, which helps you feel full longer. The 4g of fiber per serving promotes satiety, reducing the urge to overeat.

How does the fiber in Oats support digestion?

With 4g of fiber per 40g serving, oats contain soluble fiber that slows digestion and helps stabilize blood sugar levels. This steady digestion supports a healthier gut environment and can improve overall digestive regularity.

Is Oats a good snack for kids?

Yes—oats are a nutritious choice for kids, offering protein and iron for growing bodies. Mix them with milk or yogurt and add fruit or honey for a filling breakfast that most children enjoy.

Is Oats gluten-free?

Regular rolled oats are naturally gluten-free, though cross-contamination during processing is common. If you have celiac disease or gluten sensitivity, look for certified gluten-free oats.

What diets does Oats suit?

Oats work well for vegan, vegetarian, paleo, and whole-food diets. They're also suitable for most low-glycemic and heart-healthy eating plans due to their fiber and low saturated fat content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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