Calories in Sweet Yellow Corn

📏 Serving Size: 1 Serving (90.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 99.9
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 1.0 g
  • Sugars 8.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Sweet Yellow Corn contains 99.9 calories per serving (1 Serving (90.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 21.0g per serving (80% of calories), of which 8.0g are sugars.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Organic Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Sweet Yellow Corn. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Sweet Yellow Corn contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories99.9 kcal5%
Total Fat1.0 g1%
Total Carbohydrate21.0 g8%
Dietary Fiber1.0 g4%
Protein3.0 g6%
Vitamin C3.6 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Sweet Yellow Corn accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80% of the calories.

Carbs 80%
Fat 8.6% Carbs 80% Protein 11.4%

🏃 Exercise Burn Time

How long would it take to burn off the 99.9 calories in Sweet Yellow Corn? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Tai Chi 24.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Sweet Yellow Corn

Is Sweet Yellow Corn good for weight loss?

Sweet corn is moderate in calories at about 100 per cup, but its 21g of carbs and 8g of sugar mean it's best enjoyed in controlled portions if you're watching your weight. Pairing it with protein and healthy fats can help slow digestion and keep you satisfied longer.

Is Sweet Yellow Corn a good snack for kids?

Absolutely—sweet corn's natural sweetness and mild flavor appeal to most children, plus it's soft and easy to eat. The fiber and vitamins also make it a nutritious addition to kids' meals.

Is Sweet Yellow Corn gluten-free?

Yes, sweet corn is naturally gluten-free since it contains only organic corn with no added ingredients or processing agents that typically introduce gluten.

What diets does Sweet Yellow Corn suit?

Sweet corn works well for vegetarian, vegan, and most omnivorous diets. It's suitable for those avoiding gluten or refined grains, though people managing blood sugar levels should be mindful of portion sizes.

What does Sweet Yellow Corn pair well with for a balanced meal?

Serve sweet corn alongside grilled chicken, fish, or beans to add protein and create a more balanced meal. It also complements salads, whole grain dishes, or roasted vegetables nicely.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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