Calories in Germinated Brown Rice

📏 Serving Size: 1 Serving (45.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 170.1
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 5.0 mg
  • Potassium 126.0 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 2.0 g
  • Sugars 1.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 5.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 170.1 calories per serving (1 Serving (45.0g)), Germinated Brown Rice is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 36.0g per serving (85% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Organic Germinated Brown Rice.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Germinated Brown Rice. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Germinated Brown Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories170.1 kcal8.5%
Total Fat1.5 g2%
Sodium5.0 mg0%
Total Carbohydrate36.0 g13%
Dietary Fiber2.0 g7%
Total Sugars1.0 g2%
Protein3.0 g6%
Calcium5.0 mg0%
Potassium126.0 mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Germinated Brown Rice accounts for 8.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 85% of the calories.

Carbs 85%
Fat 8% Carbs 85% Protein 7.1%

🏃 Exercise Burn Time

How long would it take to burn off the 170.1 calories in Germinated Brown Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.9 min
Walking: 17 minutes per mile 29.4 min
Cycling (Low Intensity) 18.6 min
HIIT 15.8 min
Volleyball 31.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Germinated Brown Rice

Is Germinated Brown Rice good for weight loss?

At 170 calories per 45g serving, germinated brown rice is moderately calorie-dense. The 2g of fiber and 3g of protein help provide satiety, though you'd need to watch portions since it's easy to consume larger amounts.

Is Germinated Brown Rice good fuel for endurance activities?

Germinated brown rice works well for endurance activities, providing 36g of carbohydrates per serving to fuel your muscles. The easily digestible carbs make it a practical pre- or post-workout option without being too heavy.

How might Germinated Brown Rice affect blood sugar?

The 2g of fiber helps slow digestion somewhat, but with 36g of carbs and only 1g of sugar per serving, this will still cause a moderate rise in blood sugar. Pairing it with protein or fat can help minimize the spike.

Is Germinated Brown Rice gluten-free?

Yes, germinated brown rice is naturally gluten-free and contains only one ingredient with no added gluten sources.

What diets does Germinated Brown Rice suit?

This food suits vegetarian, vegan, paleo, and whole-food-based diets. It's also appropriate for gluten-free and grain-based approaches to eating.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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